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When Catherine Tudish's story collection Tenney's Landing was published in 2005, Margot Livesey said Tudish "casts an irresistible spell" and David Huddle said, "Tenney's Landing conjures up a place and a people with that magical vividness we found in Porter, Welty, Cheever, and Updike." Here, in her first novel, Tudish has fashioned a masterful and intimate portrait of a woman returning, midlife, to the small farming community where she grew up. After Nathan Rownd is injured in a tractor accident, his daughter, Virginia, leaves her suburban life and returns to Tenney's Landing with her teenage son to work the family farm. She struggles with the long periods of separation from her husband and begrudgingly relearns the insistent, exhausting cadence of farm chores. But when Nathan decides to sell the farm, Virginia realizes how deep her connection to the land is and begins to question who she is and where she belongs. Catherine Tudish's writing is a tribute to small-town America. In simple, elegant prose she captures the rhythms of everyday life and the moments of truth and transformation that are found there. American Cream is a tender and wise novel by a writer of unusual sensitivity and grace.
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Ryden was recently commissioned to create the set and costume design for a new production of Whipped Cream, put on by the American Ballet Theatre with choreography by Alexei Ratmansky. Whipped Cream is based on Schlagobers, a two-act ballet with libretto and score by Richard Strauss that was first performed at the Vienna State Opera in 1924. Premiered the MET new york, this ballet is already consider as a new classic masterpiece which would continue to be perform year after year. In partneship with Mark ryden and the crew of ABT, this book tells the story of this artistic journey. « A fantastical ballet of candyland delights » LA Times « A Sweetly Disturbing Confection » The New York Times « A Glutton's Fantasia" The Wall Street Journal
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.
In the aftermath of a devastating plague, a fearless young heroine embarks on a dangerous and surprising journey to save her world in this brilliantly inventive dystopian thriller, told in bold and fierce language, from a remarkable literary talent. My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States . . . In the ruins of a future America, fifteen-year-old Ice Cream Star and her nomadic tribe live off of the detritus of a crumbled civilization. Theirs is a world of children; before reaching the age of twenty, they all die of a mysterious disease they call Posies—a plague that has killed for generations. There is no medicine, no treatment; only the mysterious rumor of a cure. When her brother begins showing signs of the disease, Ice Cream Star sets off on a bold journey to find this cure. Led by a stranger, a captured prisoner named Pasha who becomes her devoted protector and friend, Ice Cream Star plunges into the unknown, risking her freedom and ultimately her life. Traveling hundreds of miles across treacherous, unfamiliar territory, she will experience love, heartbreak, cruelty, terror, and betrayal, fighting with her whole heart and soul to protect the only world she has ever known. Guardian First Book Award finalist Sandra Newman delivers an extraordinary post-apocalyptic literary epic as imaginative as The Passage and as linguistically ambitious as Cloud Atlas. Like Hushpuppy in The Beasts of the Southern Wild grown to adolescence in a landscape as dangerously unpredictable as that of Ready Player One, The Country of Ice Cream Star is a breathtaking work from a writer of rare and unconventional talent.
"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
An amazing variety of horse breeds roam North America’s vast and geographically diverse landscape. This detailed portable handbook celebrates the unique qualities of 96 regional breeds, from the sleek muscles of racing thoroughbreds and the stoic power of draft horses to the easy gait of pleasure horses at your local farm. Fascinating facts about each horse breed’s size, talents, and suitability for various types of work are accompanied by full-color photographs in this fun and informative reference guide.
This is the only guidebook collecting the official North America breed associations’ standards and conformations, making it a much-needed, handy, and comprehensive reference. Like the American Kennel Club's The Complete Dog Book (now in its 20th printing), this is the book for horse breeds. For each of 118 North American breeds--from ponies and small horses to pleasure horses, draft horses, and thoroughbred racers--the massive 200,000-word guide provides an official history, detailed conformation ideals, descriptions of gait and distinctive traits, temperament, colors, and variations. Fine color photographs complete the detailed picture each entry presents. This guide is destined to become the bible of the horse world.
Imagine history as a series of trap doors and funhouse mirrors, where Nancy Drew and the Bobbsey Twins meet the Chicago 7 and Elizabeth Gurley Flynn, where Anita Hill and Clarence Thomas are in the courtroom with Scrooge McDuck. This is the brilliantly bizarre world of Mel Freilichers American Cream, a fictional realm of historical discourses punctuated by naughty erotic encounters. What would Little House on the Prairie look like if it were written by Big Bill Haywood? Do sex and death go together like crime and meth? Are all mainstream political agendas delusional and deadly?. . . Stephen-Paul Martin, author of The Ace of Lightning and Changing the Subject
Draft Horses and Mules, by Gail Damerow and Alina Rice, distills the great tradition of these impressive animals into a definitive guide. Designed for new or intermediate owners, the book shows readers how to choose an ideal team, feed and house them, maintain their health, ensure effective equine-human communication, select and use equipment properly, and employ the animals in a variety of agricultural, logging, and demonstration tasks.