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The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.
Fifty step-by-step projects for popular furniture projects from master craftsmen, including a dry sink, harvest table, Shaker candlestand, pie safe, ladder-back chair, and more. Build David T. Smith's most popular furniture reproductions. Includes common woodworking techniques.
This beautifully illustrated book explores the charm of 24 country and seaside cottages from Key West to California. Mary Emmerling and photographer Joshua Greene ventured across America and found decorating ideas and housekeeping solutions that will prove delightful and useful to anyone who enjoys living informally and intimately in small spaces. Full-color photographs.
Explore the fabric of America over hot coffee and penny candy. Step through the wooden doors of a New England general store and step back in time, into a Norman Rockwell painting and into the heart of America. New England’s General Stores offers a nostalgic picture of this colonial staple and, fortunately, steadfast institution of small towns from Connecticut to Maine. This is where children of each generation take their first allowance to buy their very own penny candy. Locals have swapped stories at these counters from gossip to whispers of revolution. In tough times, the general store treated customers like family, extending credit when no one else would. Stubborn as New Englanders themselves, the general store has refused to become a mere sentimental relic of an earlier age.
Inviting designs that have stood the test of time An idea book for designing beautiful interiors that embody the essence of early American country style--a sense of warmth, comfort, and familiarity. As an advocate that something well designed will stand the test of time, author Tim Tanner has coupled basic design principles with a wealth of examples using wonderful old objects and materials, illuminating effective design ideas for bedrooms, bathrooms, kitchens, living rooms, dining rooms, pantries, and other spaces. Featured homes are from Maine, Vermont, Massachusetts, Connecticut, New York, Ohio, Michigan, Illinois, Kentucky, Virginia, West Virginia, Idaho, and Utah. Tim Tanner is a graphic designer, artist, and freelance illustrator. He currently teaches art and design at Brigham Young University, Idaho. He's been involved in home restoration and reproduction using reclaimed materials for more than thirty years. He lives in Teton Valley, Idaho
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Each Vermont country store carries its own particular stock of special wares and memorable characters. From the Connecticut River to Lake Champlain, country stores and their dedicated owners offer warmth against the blizzard, advice and a friendly ear or a stern word. Neighbors meet and communities are forged beside these feed barrels and bottomless coffee urns. Author Dennis Bathory-Kitsz returns once again to the Green Mountain State with this updated and revised history and guide to its beloved country stores. When Hurricane Irene threatened many of these local institutions and communities in 2011, Vermonters came together, often at their country stores. Explore the very heart of communities big and small, where locals have been keeping their house keys behind the counter and solving the world's problems on the front stoop for more than two hundred years.
From the nationally beloved co-host of the #1 hit show Home Town comes the quintessential celebration of home. Imagine a house's early days as a home: A young family builds a picket fence and plants flowers in its yard, children climb the magnolia tree and play the piano in the living room, and there is music inside the house for many happy years. But what will happen when its windows grow dark, its paint starts to crumble, and its boards creak in the winter wind? The house dreams of a family who will love it again...and one day, a new story will emerge from within its walls. In this modern classic, Erin Napier’s lyrical prose and Adam Trest’s warm and comforting paintings deeply evoke the soul of a house cherishing the seasons of life and discovering the joy of rebirth.
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
This magnificent book describes the great country houses built with American industrial fortunes from the end of the Civil War until 1940. The American Country House draws on the rich and often amusing writings of contemporaries to evoke the lives the buildings served as well as architectural shapes they took. 275 illustrations.