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This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of amaranth is directly related to scientific and technical information on its biological, physical, and chemical properties. Amaranth: Biology, Chemistry, and Technology begins with a chapter on the use of tissue culture, molecular biology, and genetic engineering techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following chapters review the properties of storage and leaf proteins, carbohydrates (especially starch), and seed oil. The potential of amaranth for new food products and popping is discussed, and commercialization and marketing of amaranth and its products are described. The book also emphasizes the outstanding nutritional properties of amaranth.
"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."
Are you ready to delve into the lucrative world of amaranth farming? Look no further than this comprehensive guide designed for beginners eager to turn their passion for agriculture into a profitable venture. From understanding the basics of amaranth cultivation to implementing strategic business practices, this book equips you with the knowledge and tools necessary to succeed in the dynamic amaranth market. Inside, you'll discover: Introduction to Amaranth Farming: Learn about the history, nutritional value, and diverse uses of amaranth, setting the stage for your journey into this versatile crop. Getting Started: Step-by-step guidance on choosing the right location, preparing the soil, selecting quality seeds, and nurturing your amaranth crop from planting to harvest. Optimizing Yield: Techniques for maximizing yield and quality, including efficient irrigation methods, pest and disease management strategies, and sustainable farming practices. Market Insights: Explore market trends, consumer demand, and potential marketing channels to position your amaranth products for success in a competitive marketplace. Financial Management: Practical tips for budgeting, pricing your products, managing expenses, and leveraging financial tools to ensure profitability and long-term sustainability. Scaling Your Business: Strategies for scaling up your amaranth farming operation, diversifying products, and exploring value-added opportunities to expand your market reach and revenue streams. Whether you're a novice entrepreneur or an experienced farmer looking to add amaranth to your portfolio, this guide provides the essential roadmap for building a profitable and sustainable amaranth farming business. Empower yourself with the knowledge and insights needed to thrive in this exciting industry. Take the first step towards success with The Beginner's Business Guide to Profitable Amaranth Farming. Start your journey today!"