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Johanna Ilg has lived her entire life in Main Amana, one of the seven villages inhabited by devout Christians who believe in cooperative living, a simple lifestyle, and faithful service to God. Although she's always longed to see the outside world, Johanna believes her future is rooted in the community. But when she learns a troubling secret, the world she thought she knew is shattered and she is forced to make difficult choices about a new life and the man she left behind. Berta Schumacher has lived a privileged life in Chicago, and when her parents decide they want a simpler life in Amana, Iowa, she resists. Under the strictures of the Amana villages, Berta's rebellion reaches new heights. Will her heart ever be content among the plain people of Amana?
The Amana Colonies were founded by members of the Community of True Inspiration, a Pietist sect that originated in southwest Germany in 1714. Beginning in 1842, members of the sect migrated to New York and founded the Eben-Ezer Society, in which land, shops, and homes were owned communally. Members worked at assigned jobs, attended 11 church services each week, and received food, clothing, and shelter. Beginning in 1855, the community relocated to a 26,000-acre tract in eastern Iowa, where they founded the seven Amana villages, each with its own church, school, general store, craft shop, and barns. A disastrous fire, economic downturns, and a growing dissatisfaction with communal life led the members to vote to reorganize as a separate business and church organization in 1932. Images of America: Amana Colonies: 1932-1945 examines a time when the Amana people worked to preserve aspects of their traditional religious and cultural life while, simultaneously, learning to embrace American life and the waves of people who visited these unique villages in growing numbers.
This guide to the Amana Colonies provides information on restaurants, bed-and-breakfast inns, gift and antique shops, historical buildings and educational displays. It also includes a history of the Colonies as well as historical information about each of the seven villages.
Gardening in Iowa’s Amana Colonies is the culmination of techniques that stretch back several centuries to central Europe, when adherents to a new faith called the Community of True Inspiration formed their own self-reliant communities. As a child of parents who were part of the communal life of the Amana Society, Larry Rettig pays homage to the Amana gardening tradition and extends it into the twenty-first century. Each of the seven villages in Amana relied on the food prepared in its communal kitchens, and each kitchen depended on its communal garden for most of the dishes served (the kitchens in Rettig’s hometown produced more than four hundred gallons of sauerkraut in 1900). Rettig begins by describing the evolution of communal gardening in old Amana, focusing especially on planting, harvesting, and storing vegetables from asparagus to egg lettuce to turnips. With the passing of the old order in 1932, the number of the society’s large vegetable gardens and orchards dwindled, but Larry Rettig and his wife, Wilma, still grow some of the colonies’ heirloom varieties in their fourth-generation South Amana vegetable garden. In 1980 they founded a seed bank to preserve them for future generations. Rettig’s chapters on modern vegetable and flower gardening in today’s Amana Colonies showcase his Cottage-in-the-Meadow Gardens, now listed with the Smithsonian in its Archives of American Gardens. Old intermingles with new across his gardens: heirloom lettuce keeps company with the latest cucumber variety, a hundred-year-old rose arches over the newest daylilies and heucheras, and ancient grapevines intertwine with newly planted wisteria, all adding up to a rich array of colorful plantings. Rettig extends his gardening advice into the kitchen and workroom. He shares family recipes for any number of traditional dishes, including radish salad, dumpling soup, Amana pickled ham, apple bread, eleven-minute meat loaf, and strawberry rhubarb pie. Moving into the workroom, he shows us how to make hammered botanical prints, Della Robbia centerpieces, holiday wreaths, a gnome home, and a waterless fountain. Touring his gardens, with their historic and unusual plants, will make gardeners everywhere want to reproduce the groupings and varieties that surround Larry and Wilma Rettig’s 1900 red brick house.
Founded as a communal society in 1855 by German Pietists, the seven villages of Iowa’s Amana Colonies make up a community whose crafts, architecture, and institutions reflect—and to an extent perpetuate—the German heritage of earlier residents. In this intriguing blend of sociolinguistic research and stories from Colonists both past and present, Philip Webber examines the rich cultural and linguistic traditions of the Amanas. Although the Colonies are open to the outside world, particularly after the Great Change of 1932, many distinctive vestiges of earlier lifeways survive, including the local variety of German known by its speakers as Kolonie-Deutsch. Drawing upon interviews with more than fifty Amana-German speakers in 1989 and 1990, Webber explores the nuances of this home-grown German, signaling the development of local microdialects, the changing pattern in the use of German in the Colonies, and the reciprocal influence of English and German on residents’ speech. By letting his sources tell their own stories of earlier days, in which the common message seems to be wir haben fun gehabt or “we had fun working together,” he illuminates the history and unique qualities of each Colony through the prism of language study. Webber’s introduction to this paperback edition provides an up-to-date itinerary for visitors to the Colonies, information about recent publications on Amana history and culture, and an overview of expanded research opportunities for language study and historical inquiry. The result is an informative and engaging study that will be appreciated by linguists, anthropologists, and historians as well as by general readers interested in these historic villages.
This guide to the Amana Colonies provides information on restaurants, bed-and-breakfast inns, gift and antique shops, historical buildings and educational displays. It also includes a history of the Colonies as well as historical information about each of the seven villages.
More than 75 photographs from 1900 onward illustrate life and scenes in the Amana Colonies of Iowa, including German recipes by the cooks who made them famous. More than 100 recipes include beer batter for vegetables, cabbage soup, watercress salad, Amana-style sour cream salad, quick saurbraten, marinated round steak, roast pheasant with apples and kraut, red raspberry pie, chocolate layer cake, and more. This book also includes history, culture, and religion of the Amana Colonies, a communal society until 1932.