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This book, by the legendary "Mr. Algonquin," has delighted readers across Canada and the U.S. from the time of its first publication.
Along the Trail in Algonquin Park has delighted thousands of readers across Canada and the United States from the time of its first publication in the summer of 1980. This is the fourth reprint of the classic work by the late legendary outdoorsman, Ralph Bice of Kearney, Ontario. The writing is vintage Ralph Bice; a combination of unequalled park knowledge, remarkable outdoor adventures and delightful rustic humour. Along the Trail was originally to have been titled "Forty Years in Algonquin Park," but by the time the book appeared, the author's lifelong love affair with the park had exceeded eighty. In 1993, the time of Algonquin Park's centennial, the "Grand Old Man of Algonquin" had entered his 94th year. He was to continue to live nearby his beloved park until his passing in 1997. Remembered not only for his writings, Ralph Bice is honoured by a fitting memorial to "Mister Algonquin" as Algonquin Park visitors will now discover when they enter the west side of the park. For here the lake he favoured over all others, Butt Lake, has been renamed Ralph Bice Lake.
A guide to the 302 interpretive and hiking trails in Ontario's provincial parks with an in-depth look at selected trails in each region of the province. Appropriate for novices, most walks are under two hours. The revised edition is fully updated.
A camping guide features basic wilderness instructions on such topics as reading a map, selecting a campsite, staking a tent, cooking meals, and administering first aid.
Kevin Callan's Once Around Algonquin is an exciting tale of misadventure on the toughest route in Ontario's most well-loved wilderness. 30 chapters are interwoven with history of this paddling paradise. Chuckle along with the tales behind the blisters and bruises in this bromance adventure, all told with Callan's trademark humor.
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Describes a 5-week backpacking journey along the Bruce Trail in Ontario, Canada, highlighting the flora and fauna of the region and providing survival tips and techniques for long-distance bsckpacking.
"Ontario's Old- Growth Forests, with its atlas of over 50 old-growth forests, and over 100 photographs, is an invaluable discovery guide for anyone fascinated with the history, ecology, and the wonder of trees."--