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Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.
Presents speculative evolutionary futures during periods 5 million, 100 million, and 200 million years after the demise of humans.
Bioenergy Systems for the Future: Prospects for Biofuels and Biohydrogen examines the current advances in biomass conversion technologies for biofuels and biohydrogen production, including their advantages and challenges for real-world application and industrial-scale implementation. In its first part, the book explores the use of lignocellulosic biomass and agricultural wastes as feedstock, also addressing biomass conversion into biofuels, such as bioethanol, biodiesel, bio-methane, and bio-gasoline. The chapters in Part II cover several different pathways for hydrogen production, from biomass, including bioethanol and bio-methane reforming and syngas conversion. They also include a comparison between the most recent conversion technologies and conventional approaches for hydrogen production. Part III presents the status of advanced bioenergy technologies, such as applications of nanotechnology and the use of bio-alcohol in low-temperature fuel cells. The role of advanced bioenergy in a future bioeconomy and the integration of these technologies into existing systems are also discussed, providing a comprehensive, application-oriented overview that is ideal for engineering professionals, researchers, and graduate students involved in bioenergy. - Explores the most recent technologies for advanced liquid and gaseous biofuels production, along with their advantages and challenges - Presents real-life application of conversion technologies and their integration in existing systems - Includes the most promising pathways for sustainable hydrogen production for energy applications
Our Energy Future is an introductory textbook for the study of energy production, alternative and renewable fuels, and ways to build a sustainable energy future. Jones and Mayfield explore the creation and history of fossil fuels, their impact on the environment, and how they have become critical to our society. The authors also outline how adopting sustainable biofuels will be key to the future of energy stability and discuss a number of renewable energy options and biofuel feedstocks that are replacements for petroleum-based products. Our society is consuming energy at an alarming rate, and the authors warn that continuing fuel-usage patterns could permanently damage the environment. This book emphasizes the importance of continued scientific, agricultural, and engineering development while it outlines the political and environmental challenges that will accompany a complete shift from fossil fuels to renewable energy and biomass. Our Energy Future is an accessible resource for undergraduate students studying biofuels and bioenergy.
This book discusses the fundamental concepts of the green synthesis of nanoparticles and presents the latest advances in this emerging field. Providing a comprehensive overview of developments related to nanoparticle synthesis using fungi, algae, bryophytes, pteridophytes, gymnosperms, monocotyledons, dicotyledonous (angiosperms) and animal systems, it also explores techniques for the characterization of these nanoparticles. Lastly, it reviews the applications and toxicity of biologically synthesized green nanoparticles. Given its scope, it is a valuable resource for students, researchers and policymakers working in the field of nanobiotechnology and nanoscience.
New and Future Developments in Microbial Biotechnology and Bioengineering: From Cellulose to Cellulase: Strategies to Improve Biofuel Production outlines new methods for the industrial production of the cellulose enzyme. The book compares the various processes for the production of biofuels, including the cost of cellulose production and availability. Biofuels are considered to be the main alternatives to fossil fuels in reducing environmental pollution and climate change. Currently, all existing biofuel production is suffering because of the high costs of production processes. As a result, cost effective practical implementation is needed to make this a viable energy alternative. - Introduces new and innovative strategies for cellulase enzyme production at industrial scale - Provides sustainable approaches to produce cellulase at low cost - Covers all aspect and possible factors for economical, low cost, cellulase mediated biofuels production
Green Approach on Alternative Fuel for Sustainable Future addresses the advancement of biological and biochemical technologies in context to alternative fuel synthesis. This book emphasizes and discusses the technology involved and development on the status of alternative fuel production and related aspects, including biofuel production. The potential uses of waste material to turn them into wealth, as alternative energy sources also been discussed. The extended and detailed content of the book also covers the promising uses of microalgae treatment to produce biofuel. By not being limited to the biological aspect the book also discusses and explores the perspective of green chemistry for energy production. By adding policy and commercialization, the book provides comprehensive information, from lab to field, with extensive illustrations, case studies, summary tables and up-to-date references. - Gives an overall overview on general and applied aspects on biofuels - Provides scientific methodology for viable sustainable transition strategies for policy makers - Outlines green technologies to face the environmental crisis and allow for the transformation into a sustainable future - Provides data-based information in context to advance and innovative technology - Explore possibilities and limitation of expansion and commercialization of biofuels - Offers accumulation of innovative approach to promoting sustainable development - Includes cutting-edge research concepts for biofuels production
For nearly half a century the Willamette River in Oregon experienced severe dissolved-oxygen problems related to large loads of organically rich waste waters from industries and municipalities. Since the mid-1950's dissolved oxygen quality has gradually improved owing to low-flow augmentation, the achievement of basinwide secondary treatment, and the use of other waste-management practices. As a result, summer dissolved-oxygen levels have increased, salmon runs have returned, and the overall effort is widely regarded as a singular water-quality success. To document the improved dissolved-oxygen regimen, the U.S. Geological Survey conducted intensive studies of the Willamette during the summer low-flow seasons of 1973 and 1974. During each summer the mean daily dissolved-oxygen levels were found to be higher than 5 milligrams per liter throughout the river. Because of the basinwide secondary treatment, carbonaceous deoxygenation rates were low. In addition, almost half of the biochemical oxygen demand entering the Willamette was from diffuse (nonpoint) sources rather than outfalls. These results indicated that point-source biochemical oxygen demand was no longer the primary cause of dissolved-oxygen depletion. Instead, the major causes of deoxygenation were nitrification in a shallow ' surface active ' reach below Salem and an anomalous oxygen demand (believed to be primarily of benthal origin) in Portland Harbor.
Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.