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The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
As long as humans have existed, they've worked and competed with plants to shape their surroundings. As cities developed and expanded, their diverse spaces were covered with and colored by weeds. In Weeds, Zachary J. S. Falck presents a comprehensive history of "happenstance plants" in American urban environments. Beginning in the late nineteenth century and continuing to the present, he examines the proliferation, perception, and treatment of weeds in metropolitan centers from Boston to Los Angeles. In dynamic city ecosystems, population movements and economic cycles establish and transform habitats where vegetation continuously changes. Americans came to associate weeds with infectious diseases and allergies, illegal dumping, vagrants, drug dealers, and decreased property values. Local governments and citizens' groups attempted to eliminate unwanted plants to better their urban environments and improve the health and safety of inhabitants. Over time, a growing understanding of the natural environment made "happenstance plants" more tolerable and even desirable. In the twenty-first century, scientists have warned that the effects of global warming and the heat-trapping properties of cities are producing more robust strains of weeds. Falck shows that nature continues to flourish where humans have struggled: in the aftermath of Hurricane Katrina, in the abandoned homes of the California housing bust, and alongside crumbling infrastructure. Weeds are here to stay.
Weeds are a fascinating study for specialists, not only because of their economic importance, but also since in this case biology must be combined with history and agriculture (and its economic aspects). Thus, weed scientists may be concerned with pure basic research, concentrating on general aspects, or with applied science, i.e. having a practical orientation. One of the aims of this book is to create a synthesis between these two branches of study and to review the literature of both fields. The agrestals, the weeds of arable land ~ the most important group from an economic point of view ~ was chasen as the main topic. Other weed groups could only be mentioned briefly (e.g. grassland weeds), or superficially (e.g. aquatic weeds), or had to be omitted completely (e.g. ruderals, because they are so heterogeneous), to keep this volume to an acceptable size and price. Nevertheless, nearly all subsections of botanical science have been treated.
Reprint of a reference book first published in 1987. Lavishly illustrated, it contains detailed descriptions of all the important weeds of Australia. Suitable for primary producers, students, agricultural advisers and research workers.
"weeds change the colour of water"... is a speculative effort, one dreamt to collect ideas, interpretations, and interactions. By listening patiently, we may come to recognise some pattern in the tangle that surrounds and involves us - a spot to sense that, like a weed, we are insecurely tethered amid choppy and changing waters, which now, more than usual, have us flailing and adrift. This text was compiled to accompany the release of Wound Without A Tear, a compilation of "Australian" Ambient and Experimental Music. The fifteen-year period that collection cites-a period of early 90s post-rave ethereality defined by pleasure-centred spaces (chill-out rooms) and the personal computer's emergence as a popular tool for file-sharing and secondary-living in the 2000s - is befitting of closer examination.
Crop loss due to weeds has challenged agricultural managers since man began to develop the first farming systems. In the past century, however, much progress has been made to reduce weed interference in crop settings through effective yet mostly non-sustainable weed control strategies. With the commercial introduction of herbicides during the mid-1900's, advancements in chemical weed control tactics have provided efficient suppression of a broad range of weed species for most agricultural practices. Currently, with the necessity to design effective sustainable weed management systems, research has been pushing new frontiers on investigating integrated weed management options including chemical, mechanical as well as cultural practices. Author contributions to Weed Science present significant topics of research that examine a number of options that can be utilized to develop successful and sustainable weed management systems for many areas of crop production
Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding, reducing animal health, preventing water flow, as plant parasites, etc. It is estimated that those problems cause $ billions worth of crop losses annually and the global cost of controlling weeds also runs into many $ billions every year. Atlas of Weed Mapping presents an introductory overview on the occurrence of the most common weeds of the world. The book notably includes: Description of cropping practices and explanations for the global distribution of weeds Invasive plant mapping Aquatics and wetland plants with histological plant details Theoretical and practical aspects of weed mapping Aspects on the documentation of herbicide resistance Biodiversity, rare weeds and the dominance of the most common weeds Fully illustrated with more than 800 coloured figures and a number of tables, this new characterisation of anthropogenic vegetation will be interesting for readers of a great number of disciplines such as agriculture, botany, ecology, geobotany and plant community research. More than a hundred experts have contributed data to this unique compilation.
Herbicide Resistance in Weeds and Crops is a collection of papers presented at the 11th Long Ashton International Symposium in September 1989. The said symposium is held to study about the increasing incidence of herbicide-resistant weeds and the consideration of the production of herbicide-resistant crops. The book includes studies that suggest the delay and prevention of herbicide resistance; the gravity of the infestation of different herbicide-resistant weed; the management of herbicide resistance; and the mechanisms of herbicide tolerance. Also covered in the book are the improvement of different herbicides, as well as the prospective development of genetically engineered herbicide-resistant plants. Botanists, biochemists, and farmers would greatly benefit from the text, especially those who would like to explore and study the phenomenon.