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This quality manual meets Federal Regulations for training young people to work in agricultural occupations. It represents the 24-hour tractor and machine operation program. Consisting of 11 units, this manual covers all the phases of agricultural equipment and farmstead safety. The 11 units are titled: Safety is No Accident; Instruments & Controls; Maintenance and Safety Checks; Starting & Stopping Tractors; Tractor Safety on the Farm; Tractor Safety on the Road; Tractor Hitches, PTO, and Hydraulics; Why Farm Machinery Accidents Occur; Farm Machinery Accident Situations; Farmstead Safety; and Safety Standards for Agricultural Tractors and Implements. Each unit includes a student worksheet and a checksheet with questions related to the materials covered in the unit.
This book provides comprehensive coverage of the operation of a selective range of agricultural equipment, including tractors, cultivators, windrowers, disc harrows, seeders, sprayers, combine harvesters, grain carts, balers, mowers, slashers, spreaders, and quad bikes. It offers detailed insights into the uses, key components, operating principles, preparation for operations, operational practices, safe operation, and finalizing operations of each equipment type. The book serves as a practical guide for individuals involved in agricultural activities, such as farmers, farm workers, agricultural machinery operators, and agricultural students. It aims to enhance understanding of various agricultural equipment and provide the knowledge and skills necessary to operate the equipment effectively and safely. It caters to a broad audience in the agricultural sector, including farmers seeking guidance on safe and efficient operation of diverse agricultural equipment to boost farm productivity, farm workers aiming to enhance their proficiency in handling various machinery, agricultural machinery operators desiring to deepen their understanding of equipment operation techniques and safety protocols, agricultural students studying agriculture or related fields and in need of comprehensive resources to learn about agricultural equipment operation, and agricultural educators utilizing the book as a teaching aid to impart practical knowledge and skills to students pursuing careers in agriculture.
Operations Management in Agriculture bridges the knowledge gap on operations management for agricultural machinery. It complements traditional topics (cost of using and choosing machinery) with advanced engineering approaches recently applied in agricultural machinery management (area coverage planning and sequential scheduling). The book covers new technologies in bio-production systems (robotics, IoT) and environmental compliance by employing a systems engineering perspective with focuses on sub-systems, including advanced optimization, supply chain systems, sustainability, autonomous vehicles and IT-driven decision-making. It will be a valuable resource for students studying decision-making and those working to improve the efficiency, effectiveness and sustainability of production through machinery choice. Covers agricultural machinery management related courses and a number of other courses within the agricultural engineering discipline Provides core tools for machine operations management, including machinery selection and cost of usage Presents current knowledge for agricultural machinery management in a science-based format
The need for current and better quality training materials was cited by both certification program instructors and coordinators. In recognition of these shortcomings, the U. S. Department of Agriculture (USDA) funded a major project with Penn State University, The Ohio State University, and the National Safety Council to develop a National Safe Tractor and Machinery Operation Program (NSTMOP). The result is the NSTMOP Student Manual. This manual, including the task sheets, is the primary curriculum resource developed and designed to be used in a variety of instructional settings. The task sheets are divided into 6 sections: introduction; safety basics; agricultural hazards; the tractor; connecting and using implements with the tractor; and material handling (skid steers, ATV, and utility vehicles). There are a total of 77 task sheets, 48 are identified as core topics. Also included are a skills and driving test layout map and evaluation forms.
This analysis is directed at the farm equipment mechanic who is capable of setting up, performing pre-delivery work, servicing, and repairing modern farm tractors, machinery, and attachments used in farm enterprises. The analysis identifies tasks and sub-tasks performed by such a mechanic, arranged in blocks of distinct operations relevant to that occupation. These blocks include workplace safety, basic job skills, engines & engine systems, drive train & drive train systems, hydraulics & hydraulic systems, electrical & electronic systems, steering & braking systems, structural components & accessories, and crop equipment. For each task, the document outlines the element of skill and knowledge needed to perform the task adequately, identifies any shifts or changes in technology that affect the task, lists tools and equipment required for the task, and provides an indication of whether the task has been validated by each province and territory. The appendix includes a list of tools and equipment used in the occupation, and a tabulation of the percentage of time a worker spends performing each block and task in a given year (by province/territory and for Canada as a whole).
New ideas and developed technologies in agricultural operations depend to a large extent on scientific research diversity. Their results and implementation are responsible for increased agricultural production. The dynamic nature of agricultural operations and the complexity of agricultural machinery are indices of such scientific research diversity as evident in the wide spread requirements in agricultural operation if increased production must be sustained. Extensive works on agricultural mechanization and machinery utilization in agricultural production documented in this eleven chapter book will go a long way to acquaint students and researchers with the principles of agricultural machinery and provide him with requisite knowledge and skills on various agricultural machinery operations for effective agricultural mechanization. The book thus discusses in details the basic concepts in the development of agricultural machinery and mechanization.
This bulletin provides principles, practices and procedures for testing machines and also determines aspects of a machine's performance that can be evaluated. It is directed towards those involved in the evaluation of machinery, and primarily towards users on small farms. Evaluation of farm equipment may be appropriate at any stage in its development, from first prototype to batch and series production.
A link between machine functionality, operations, performance and decision making in the management of power sources and field operations were presented in this book. Depreciation and functional deviation of a machine from its original state at manufacture could put the life of a machine in danger of breakdown or obsolescence, which is counted a loss to any such organization or the entrepreneur. To avoid such losses, an understanding of machine systems functionality and a well organized maintenance programme designed to maintain, prevent or restore machine to near original state is required. Vocational training and entrepreneurship education in Nigeria's tertiary institutions has made possible a do-it-yourself skill acquisition in machine fault tracking, maintenance and repairs. A bimodal training programme packaged and presented in this book is all that is required for managerial decision making, maintenance and qualitative service delivery.
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed