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Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many species are strikingly variegated, and some have contrasting ornamental spines on the edges of their leaves. Fabulous for container gardening or in-the-ground culture, they combine versatility with easy growability. In Agaves, plant expert Greg Starr profiles 75 species, with additional cultivars and hybrids, best suited to gardens and landscapes. Each plant entry includes a detailed description of the plant, along with its cultural requirements, including hardiness, sun exposure, water needs, soil requirements, and methods of propagation. Agaves can change dramatically as they age and this comprehensive guide includes photos showing each species from youth to maturity—a valuable feature unique to this book.
An overview of the genus agave in habitat and cultivation, including hybrids and cultivars.
New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Architectural and striking, these drought-tolerant plants provide excellent contrast to flowering perennial plantings. All the necessary tips to achieve success can be found in this helpful and expert text.
A comprehensive review of these two interesting and economically important desert succulents.
Lavishly illustrated with over 300 photographs, Designing with Succulents gives design and cultivation basics for paths, borders, slopes, and containers; hundreds of succulent plant recommendations; and descriptions of 90 easy-care, drought-tolerant companion plants. Beginners and experienced designers, landscapers, and collectors alike will find what they need to visualize, create, and nurture the three-dimensional work of art that is the succulent garden.
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
Mix together a little family, drama, ghosts, and tequila, and you get a hell of a cocktail! Sometimes, la sangre atrae, "the blood calls you back," and when Maya gets the call to go back to her agave roots to claim the body of her long-missing father, her world changes forever. Set against the backdrop of her childhood in Mexico, Agave Blues is the story of ailing attorney Maya, in a broken relationship and butting heads with her teenage daughter, Lily. Maya swore never to return, but once she sets foot on mystical grounds, she uncovers her family's turbulent history and how tequila infuses deep secrets that have altered her life, both emotionally and physically. She realizes what's missing in her life―magic, mystery, art, unconditional love, and the stories of her past, including the myth her father used to share with her about her grandfather, Pancho Villa. The fields seem to heal her and her relationships, so she extends her stay and reconnects with her family. But when she encounters the handsome yet haunted Antonio, a childhood crush resurfaces, only to cause her more grief as she tries to master the art of tequila.