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Solve any building air quality problem A complete reference for the design of air filtration systems and HVAC systems used in homes, schools, hospitals, laboratories, or animal facilities, this book offers complete descriptions of each of the major technologies currently used for air disinfection. Each subject, chemical or microbial, is treated in sufficient detail to allow the design of these components to solve specific building air quality problems. Design solutions for control of gases and odors Recommended technologies and methods to combat biological terrorist weapons in HVAC systems Diagnosis of air quality problems Complete airborne pathogen database for the identification of infection risk
This reference covers technical information on ultraviolet germicidal irradiation and its application to air and surface disinfection and the control of pathogens and allergens. Its main focus is airborne microbes and surface contamination applications.
This handbook discusses biological risk engineering, an extension of industrial hygiene that involves the assessment, control, and decontamination of indoor biological risks. The book synergizes the knowledge of experts in various fields, from law to toxicology, to provide a compendium of information for applying science to limit biological risk.
Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities. This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students. Focuses on plant processing operations in the food industry Presents the benefits of UV light technology applications for air quality, and safety of non-food and food contact surfaces Covers the cost benefits and energy and environmental advantages of using UV technologies
Aerobiology is the study of airborne organic particulates in the environment, such as bacteria or fungal spores. These can be either naturally occurring or artificially introduced into the air. Some of the toxicological, pharmacological, and physiological effects of bioaerosols include infections, allergies, and cancer. Research efforts in aerobiology range from remediating household mould to combating bioterrorism. This book focusses on the toxicological aspects of aerobiology, considering the adverse health effects associated with the inhalation of specific bioaerosols, such as anthrax and ricin. Additionally, chapters cover techniques for generating, sampling and characterizing airborne biological materials as well as methods for establishing standards of exposure. Moreover, mitigation of exposure and protection against exposure are described. Bringing together the contemporary status of information in the area, this book will be a valuable reference book for pulmonary specialists, general practitioners of medicine, public health and public safety officers, first responders, military personnel, and students studying toxicology and related disciplines.
Fundamentals of Bioaerosols Science: From Physical to Biological Dimensions of Airborne Biological Particles covers both the physical and biological aspects of bioaerosol science. It is assumed that researchers with a physics background are often unfamiliar with the biological aspects (e.g., molecular biology, PCR, and DNA sequencing), and researchers with a biology background are often unfamiliar with the physical aspects (e.g., aerosol physics, air sampling, and aerodynamic diameter) of bioaerosol science. This book aims to bridge the interdisciplinary gap between the fields of bioaerosol science. Fundamentals of Bioaerosols Science include topics such as bioaerosol physical properties, sampling and monitoring methods, analytical methods, control techniques, and relationship to climate. Presents an in-depth explanation of the fundamentals of bioaerosols science Includes an introduction to the latest knowledge and technologies related to bioaerosol science Features interdisciplinary contents that are useful even for those without specialized knowledge
Aerobiology is the study of airborne particles that have an impact on humans and other organisms. Every day, we are exposed to airborne particles, including "natural" particles such as pollen, bacteria, and fungi, and "unnatural" particles, such as asbestos fibers and noxious chemicals. Aerobiology highlights the current interests in this field, primarily the ecology and distribution of airborne particles and their effects on health.
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
Environmental stress caused by water continuously exposes buildings to microbial colonization. This is highly evident when both minor dampness and mass flooding occur. The text describes how microbiological corrosion of buildings and the structures and substances derived from these hazards are responsible for adverse health effects on people exposed to these contaminated environments. Microbiological Corrosion of Buildings: A Guide to Detection, Health Hazards, and Mitigation describes the key elements and methods for neutralising and removing microbiological contamination, and the operating algorithm for checking the effectiveness of preventative solutions. Ideal for construction engineers, microbiologists and professionals in the field. Features: Latest methods for detection of indoor microbial hazards Identifies the tools needed for natural, non-destructive and non-invasive methods of bio-corrosion removal Describes the social and health problems associated with exposure to microbiological hazards Provides case studies and examples of microorganisms responsible for microbial corrosion. ‘Climate change and the associated adverse effects, such as floods and whirlwinds, make the problem of microbiological corrosion of buildings that generates health risks and economic losses on a global scale, the focus of science and technology. The monograph presents a complex problem of building bio-corrosion, that requires knowledge of the distant fields of microbiology and building technology, for the use of both scientists and practitioners. This pioneering work of an interdisciplinary nature harmoniously combines knowledge on specific microbiological issues relating to the process of bio-corrosion and the associated health risks with detailed issues of construction technology concerning the prevention of bio-corrosion and its removal. The authors succeeded in combining a very high scientific level in the monograph with an accessible and understandable presentation of complex problems. The extensive references, ranging from "classical" items from many years ago to the most recent articles presenting the state of the art in this field, are worth emphasising.’ —Prof. Jacek Dutkiewicz, Ph.D., D.Sc., Institute of Rural Health in Lublin