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The field of plant genetic engineering has arisen from the laboratory and into the market place as a technology to provide farmers and consumers with improved crops. 1996 marks a turning point as the first genetically engineered crops to control agronomically important pests are registered for commercial sale. In most cases it has taken over a deca
This book covers advanced concepts and creative ideas with regard to insect biorational control and insecticide resistance management. Some chapters present and summarize general strategies or tactics for managing insect pests such as the principles of IPM in various crop systems and biorational control of insect pests, advances in organic farming, alternative strategies for controlling orchard and field-crop pests. Other chapters cover alternative methods for controlling pests such as disruption of insect reproductive systems and utilization of semiochemicals and diatomaceous earth formulations, and developing bioacoustic methods for mating disruption. Another part is devoted to insecticide resistance: mechanisms and novel approaches for managing insect resistance in agriculture and in public health.
The UN's Food and Agriculture Organization defines integrated pest management (IPM) as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. "Although this is a concept championed since the 70s, recent advances in agricultural biotechnologies and unfortunately, new problems brought on by global climate change warrant a reevaluation of how IPM can be implemented. This book aims at bringing out a comprehensive collection of information on all aspects of advances in integrated pest management technology in agriculture systems worldwide. The main focus of this book is to address the nano-biotechnology as sustainable solutions, biogenetic insect resistant plants in integrated pest management technology (IPMT), and DNA barcoding of insects and role of protease inhibitors in recent management trends. It also highlights the advances in integrated management of insect pests of stored grains, and use of bee pollinator’s as a livelihood security to the people worldwide. Step-by-step descriptions, accompanied by numerous photographs and schematic drawings, are provided on IPMT under changing climate, and habitat manipulation in crops. This book thus provides a forward-looking foundation for IPMT systems and its use in crop production.
Insecticides - Advances in Insect Control and Sustainable Pest Management offers an in-depth exploration of insect control, showcasing the latest scientific advancements, practical applications, and sustainable solutions. Insects play a crucial role in our ecosystem, but their presence can also present significant challenges to agriculture, public health, and the environment. This book serves as a comprehensive guide to understanding the cutting-edge approaches to insect control, providing valuable insights into the development and implementation of innovative insecticides. Authored by a team of renowned experts, the book delves into the fascinating world of insect biology, examining the intricate mechanisms that drive their behavior and evolution. With a strong focus on sustainable pest management, the book emphasizes environmentally friendly methods that minimize the impact on non-target organisms and reduce chemical residues in the environment. Within the pages of this book, readers will discover a wealth of information on emerging insecticide technologies, including novel chemical compounds, biological agents, and genetic engineering approaches. The effectiveness, safety profiles, and modes of action of these advancements are thoroughly analyzed, equipping professionals and researchers with the necessary knowledge to make informed decisions and develop integrated pest management strategies. Whether you are a scientist, student, or practitioner in the fields of entomology, agriculture, or public health, Insecticides - Advances in Insect Control and Sustainable Pest Management is an essential resource that provides a comprehensive understanding of insect control. It addresses critical issues such as insect resistance, regulatory frameworks, and the social and economic implications of insecticide use, paving the way for sustainable pest management practices. Embark on a journey through the intricate world of insects and explore the innovative solutions designed to control them. With up-to-date research, practical applications, and a focus on sustainability, this book is an invaluable companion for navigating the complex realm of insect control in the 21st century.
The insect!1 remain in symbiotic associations with a tremendous number of microorganisms, and some of them could be classified as parasitic/pathogenic. Without question, insect pathogens act as natural mortality agents and represent the third leg of the triad of biological control which is an environmentally sound alternative to chemical control. The virulence and pathogenicity of an insect parasite i. e. disease agent are determined by the microbial genome as a result of the coordinated expression of a concert of genes. These genes may be organized as cassettes and be associated with transmissible DNA. The acquisition of these domains or pathogenicity islands, may be sufficient to develop a transgenic virulent pathogen. The insect pathogens are very specific and this property can be exploited in making insects sick. However, rarely have field applications of highly virulent strains of viruses, fungi, bacteria, protozoa resulted in massive insect population reductions or induced widespread, persistent epizootics as the same is also governed by host susceptibility regulated by genetics, age, sex and physiological state of the host. Insect pathogens causing acute or chronic diseases must be able to persist in the environment, to multiply in the host, and to spread to other susceptible hosts. In this book, I have attempted to bring together all recent studies regarding both fundamental and more applied research aspects related to entomopathogens, bacteria, viruses, fungi and nematodes in order to facilitate their development and commercial exploitation.
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
The efficient production of large numbers of high-quality insects is a concern both for basic research and for the success of control programmes for pests of agricultural and medical significance. This volume provides a comprehensive overview of this important issue, identifying the major applications for insect-rearing technology. The chapters, international in scope, cover genetics and molecular biology; insect rearing and the development of bioengineered crops; nutrition, digestion and artificial diets; and the practical concerns of commercial insect rearing.
The field of plant genetic engineering has arisen from the laboratory and into the market place as a technology to provide farmers and consumers with improved crops. 1996 marks a turning point as the first genetically engineered crops to control agronomically important pests are registered for commercial sale. In most cases it has taken over a decade to develop commercially viable products. This book serves both as an update of current technologies that have been proven successful for engineering insect tolerant crops and an overview of new technologies that are being pursued for the development of new genetically engineered crops in the future. The book includes an introductory chapter on the world wide importance of insect problems in crops and the advantages of genetically engineered crops over traditional breeding; reviews insect control principles that are being develpoed for genetically engineered crops; and provides an overview of many new areas that wil lead to new insect control agents in the next decade.
Among the highlights of this book is the use of novel insecticides acting on a specific site in an insect group and are compatible with natural enemies and the environment. One of such approaches is based on disrupting the activity of biochemical sites acting on transcription factors such as the Helix-Loop-Helix (bHLH) family, anti juvenile hormone (AJH) agents that target JH biosynthetic enzymes, G-protein coupled receptors (GPCR) and bursicon as a target for insect control. Another one is the biotechnology or the genetic approach such as gene silencing (RNA interference) and Bt-crops. Other sections of the book are devoted to the plant’s natural products, optical manipulation and the use of nanotechnology for improving insect control methods.
In recent years the field of entomology, due in part to the penetration of other disciplines, has made rapid progress. “Recent Advances in Entomological Research: From Molecular Biology to Pest Management” includes 25 chapters contributed by more than 40 distinguished entomologists and introduces the latest progress in entomology, from molecular biology, insect-plant interactions and insecticide toxicology, to emerging technologies in pest management. Not only is the book interesting and informative, but it provides useful, innovative research advances and will serve as a valuable resource for entomologists, zoologists, botanists and other researchers in the field of plant protection. Tong-Xian Liu is a professor of entomology at the College of Plant Protection, Northwest A&F University, China. Le Kang is a professor of entomology at the Institute of Zoology, Chinese Academy of Sciences, China.