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Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein sour
Although Antarctic finfish have been exploited for more than two decades and many stocks now appear to be overfished, this is the first detailed account of this fishery. The book begins by giving a comprehensive description of Antarctic fish biology and ecology, the thorough understanding of which is a prerequisite to sound management of the fishery. Subsequent sections consider the course of finfish exploitation and the present state of exploited fish stocks in the Southern Ocean. The author concludes by proposing more effective management methods for the fish resources of the Southern Ocean in light of the Convention on the Conservation of Antarctic Marine Living Resources.
Fishes in Lagoons and Estuaries in the Mediterranean 2 extensively covers the systematic, biological, ecological, behavioral and genetic aspects of the sedentary fishes that spend their entire lifecycle in the coastal fringes, sometimes referred to as “extreme environments”. This second volume of a set of books on Mediterranean ichthyofauna presents in-depth scientific, historical and current knowledge at the family, genus and species levels. Designed to give rapid and comprehensive access to the body of knowledge on Mediterranean lagoonal and estuarine sedentary fishes (over 1200 scientific works are referenced), this volume is for anyone involved in the use, management or protection of natural environments and their populations, including ecobiologists, geographers, engineers, teachers, students and researchers.
Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation status.
Written by experts actively working in the area, this book provides a review of the major diseases of fish caused by protozoan and metazoan parasites. The new edition has been thoroughly updated since publication of the first edition in 1995. It covers recent advances in the understanding of fish diseases including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. The book also contains more detailed information on pathogens that cause amoebiasis.