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Most visitors know all about Kansas City’s barbecue, jazz, and football success, but there are hidden gems and wild pieces of trivia around every turn in Missouri’s largest city. Is the giant Hereford bull anatomically correct? Can a seed that’s been to outer space still grow into a normal tree? And who really killed President William Henry Harrison? You’ll find answers to the questions you didn’t know you had in Secret Kansas City: A Guide to the Weird, Wonderful, and Obscure. Learn why three completely unrelated groups have chosen Kansas City as the center of the world and the place you want to be when the world ends. Between these covers, you’ll also find castles, a horse buried in a cul-de-sac, a ghost who likes a good laugh, and the world’s longest snake. This is not a tour guide for outsiders; it’s a scavenger hunt—insiders only, please. Longtime Kansas Citian Anne Kniggendorf is at your service to bolster your love and boost your respect for this middle-of-the-map city. With her eye for the odd leading the way, you’ll have a great time discovering Kansas City.
A collection of sinister stories set in Kansas City features contributions from such noted mystery authors as Daniel Woodrell, Nancy Pickard, and J. Malcolm Garcia.
Think of Kansas City and you'll probably think of barbecue, jazz, or the Chiefs. But for James Shortridge, this heartland city is more than the sum of its cultural beacons. In Kansas City and How It Grew, 1822-2011, a prize-winning geographer traces the historical geography of a place that has developed over 200 years from a cowtown on the bend of the Missouri River into a metropolis straddling two states. He explores the changing character of the community and its component neighborhoods, showing how the city has come to look and function the way it does—and how it has come to be perceived the way it has. Proximity to Great Plains ranches and farms encouraged early and sustained success for Kansas City meatpackers and millers, and Shortridge shows how local responses to economic realities have molded the city's urban structure. He explores the parallel processes of suburbanization and the restructuring of older areas, and tells what happens when transportation shifts from rivers to railroads, then to superhighways and international airports. He also reveals what historians have missed by tending to focus attention only on one side or the other of the state boundary. The book is a virtual who's who of KC progress: without selective law enforcement under political boss Thomas Pendergast, Kansas City would not enjoy its legacy of jazz; without the gift of Thomas Swope's namesake park, upscale residential expansion likely would have gone east instead of south; and without J. C. Nichols, Johnson County suburbs would have developed in a less spectacular manner. Its insight into important molders of the city includes nearly forgotten names such as William Dalton, Charles Morse, and Willard Winner, plus important figures from more recent years including Kay Barnes, Charles Garney, and Bonnie Poteet. With more than 50 photos and dozens of maps specially created for this book, Kansas City and How It Grew is unique in treating the entire metropolitan area instead of just one portion. With coverage ranging from ethnic neighborhoods to development strategies, it's an indispensable touchstone for those who want to try to understand Kansas City as both a city and a place.
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Meet the folks who slip out of history books like they're playing the Kansas City shuffle. In this fascinating collection of stories, Paul Kirkman has dug up all sorts of head-scratchers: how did Jesse James rob a bank with John F. Kennedy, and how could a Beatles concert in the 1960s fail to make money? Watch a cow explode in a kitchen, frogs rain down from the sky and dogs pay for a public library system. Learn how Harry Houdini was trapped in a phone booth, why Clark Gable haunted street corners in a clown outfit and what kept Kansas City in Missouri.
Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political "Boss" Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.
An interpretive history covering the early 1800s to present that details the success story behind Kansas City's exciting growth.
What fans don't love to relive the good times of their favorite team? Likewise, in a twisted sort of way, what fans can really resist a self-pitying look back on some of those times that tested their allegiance? Those forgettable games, seasons, and plays that made the good times even better?The Good, the Bad, & the Uglypresents all the best moments and personalities in the history of the Kansas City Chiefs. It also unmasks, but doesn't revel in, the bad, the regrettably awful and the unflinchingly ugly. In entertaining—and unsparing—fashion, this book sparkles with Chiefs highlights, lowlights, wonderful and wacky memories, legends and goats, the famous and the infamous. You'll relive the upset win over Minnesota in Super Bowl IV but also the Dolphins Garo Yepremian's last-second field on Christmas Day to beat the Chiefs in the longest NFL game ever played. The pinpoint passing of the masterful Len Dawson but also the erratic and sometimes depressing play of the late 80s Chiefs.The Good, the Bad, & the Uglyincludes the best and worst Chiefs teams and players of all time, the most clutch performances and performers, the biggest choke jobs and chokers, great comebacks and blown leads, plus overrated and underrated Chiefs players and coaches. There are Chiefs you loved for all the right reasons, and those you couldn't stand, sublime and embarrassing records, and trades, both savvy and savagely bad. Brawls and fights. Rivalries. Compelling photos. And much, much more. If you're a through-thick-and-thin Chiefs fan,The Good, the Bad, & the Uglyis especially for you. It will remind you of the good and great times and bring a knowing smile about some of those other times, when you proved to yourself just how loyal you are. For everyone else, this warts-and-all portrait of the Chiefs will provide countless fond memories, goose bumps, and laughs.