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The first thing to know about these ABCs Is we're more than just apples and bratwurst and cheese. We wrote a few verses so we could play host And we hope you don't mind if we show off and boast. We really just want you to know All the foods that we cook, bake, and grow!
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
"Welcome to the 2013 Wisconsin Local Foods Journal, an every-day, at-your-fingertips guide to sustainable eating. The theme of the second annual journal is restaurants and chefs. The journal features: an engagement/desk calendar ; a shopping guide to what's in season each month ; thirty-six home-tested recipes from eat-local restaurants around the state ; a travel guide to help you find eat-local establishments across Wisconsin ; a special essay by James Beard Foundation Award winner Odessa Piper ; inspiration and advice from chefs and restauranteurs who champion local foods ; a personal food journal to record your local foods and meals" -- p. [4] of cover.
"The theme of the first annual journal is regional farmers' markets. The journal includes: an engagement/desk calendar; a shopping guide to what's available at farmers' markets; a cookbook (with prize-winning dishes from REAP Food for Thought Contests); a personal food journal to record your local foods dishes and meals; a year-round guide to learning about eating seasonally and sustainably."--Back cover.
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.
"Babies and toddlers will love the eye-catching photographs of asparagus, blueberries, peas, strawberries, and more in this yummy alphabet book!"--Cover back.
The viewer is invited to read through the alphabet based on scenes from Door County, Wisconsin.
Eat Wisconsin Fish is a project of Wisconsin Sea Grant, part of a national network of 33 university-based programs dedicated to enhancing the practical use and conservation of coastal, ocean and Great Lakes resources to create a sustainable economy and environment.
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.