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More than 3,000 hotels, quality rated by professional AA hotel inspectors, are featured in this guide. All the establishments featured have been officially inspected and rated for quality by the AA's professional inspectors, each graded with 1 to 5 Stars, with AA Red Stars highlighting Inspectors' Choice Hotels. There are more establishments offering more choice than competing guides and more than 500 budget hotels are featured, ideal for overnight stops. Plus, up-to-date details of room prices, credit cards, parking, directions, and leisure facilities throughout. Central reservation telephone numbers are featured for the major hotel groups
Besides the usual range of features, this edition of the AA's long-running hotel guide now includes an improved larger scale London atlas, as well as information on the number of ground-floor bedrooms in each hotel, which will be of interest to the elderly and disabled.
More than 2,000 great pubs are here selected for good food, real ale, character, and comfort. Traditional countryside inns, taverns, gastro-pubs, and welcoming hostelries are included, carefully selected on merit with no charge for entry. This guide features full-color throughout, with more photographs than competing guides. The guide also features inspected and rated accommodation. Each entry includes information on opening times, prices, and food. There are also useful symbols throughout, such as AA Rosettes and Stars to indicate the quality of food and accommodation and a wine glass to identify where a range of wines are available by the glass.
This guide cover more than 3,500 professionally inspected and rated hotels. All the establishments featured have been offiically inspected and rated for quality by the AA's professional inspectors, each graded with 1 to 5 stars, with AA Red Stars highlighting Inspector's Choice Hotels. There are more establishments offering more choice than competing guides and more than 500 budget hotels are featured, ideal for overnight stops. Plus, up-to-date details of room prices, credit cards, parking, directions, and leisure facilities throughout. Central reservation telephone numbers are featured for the major hotel groups.
Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the ‘right person for the job’ in practice results in some applicants appearing to be ‘more right’ than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits’ appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.