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In August 1855, 16-year-old Chaloner Alabaster left England for Hong Kong, to take up a position as a student interpreter in the China Consular Service. He would stay for almost 40 years, climbing the rungs of the service and eventually becoming consul-general of Canton. When he retired he returned to England and received a knighthood. He died in 1898. Throughout his adult life, Alabaster kept diaries. In the first four volumes of these diaries, collected here by Benjamin Penny, the teenage Alabaster recorded his thoughts and observations, told himself anecdotes, and exploded in outbursts of anger and frustration. He was young and enthusiastic, and the everyday sights, sounds and smells of Hong Kong were novel to him. He describes how the Chinese people around him ironed clothes, dried flour and threshed rice; how they gambled, prepared their food and made bean curd; and what opera, new year festivities and the birthday of the Heavenly Empress were like. Like many a young Victorian, he was also a keen observer of natural history, fascinated by fireflies and ants, corals and sea slugs, and the volcanic origins of the landscape. Alabaster's diaries are a unique, vibrant and riveting record of life in the young British colony on the cusp of the Second Opium War. With A Young Englishman in Victorian Hong Kong, Penny sheds new light on the history of the region.
In August 1855, 16-year-old Chaloner Alabaster left England for Hong Kong, to take up a position as a student interpreter in the China Consular Service. He would stay for almost 40 years, climbing the rungs of the service and eventually becoming consul-general of Canton. When he retired he returned to England and received a knighthood. He died in 1898. Throughout his adult life, Alabaster kept diaries. In the first four volumes of these diaries, collected here by Benjamin Penny, the teenage Alabaster recorded his thoughts and observations, told himself anecdotes, and exploded in outbursts of anger and frustration. He was young and enthusiastic, and the everyday sights, sounds and smells of Hong Kong were novel to him. He describes how the Chinese people around him ironed clothes, dried flour and threshed rice; how they gambled, prepared their food and made bean curd; and what opera, new year festivities and the birthday of the Heavenly Empress were like. Like many a young Victorian, he was also a keen observer of natural history, fascinated by fireflies and ants, corals and sea slugs, and the volcanic origins of the landscape. Alabaster’s diaries are a unique, vibrant and riveting record of life in the young British colony on the cusp of the Second Opium War. With A Young Englishman in Victorian Hong Kong, Penny sheds new light on the history of the region.
Reproduction of the original: The Englishman in China During the Victorian Era, Vol. I (of 2) by Alexander Michie
This edited volume investigates translations from the languages of China into the languages of Western societies, from the 17th to the 20th centuries. Rather than focusing solely on the activity of translation, the authors extend their explorations to cover the contexts within which the translators worked from different perspectives, touching on various aspects of the institutional and intellectual backgrounds that informed their writings. Studies of translation from literary Chinese into English constitute the majority of the contributions, but the volume is also illuminated by excursions into Latin, French and Italian, while the problems of translating the Naxi script are confronted as well. In addition, the wider context of the rendering of Chinese into other languages is explored through a survey of recent Japanese translation series. Throughout the volume, translation is presented not simply as a linguistic exercise but rather as a key element in world history, well worthy of further interdisciplinary investigation.
Reproduction of the original: The Englishman in China During the Victorian Era, Vol. II by Alexander Michie
This fascinating heritage in breathtaking National Geographic style with gorgeous photographs and artwork, engaging narrative, information sidebars, and premium-quality maps specially commissioned for this book.
A study of the first three decades of British rule in Hong Kong, focusing on the troubled and controversial process of establishing a British colony at Hong Kong and on the reception of British rule by people in the region.
A S Watson Group (ASW), its health and beauty retail arm commonly known as 'Watsons' in Asia, traces its humble beginnings back to a matshed colonial apothecary shop called the Hong Kong Dispensary (the 'Dispensary') when it was set up back in 1841. This book unlocks the secrets and transformations of ASW from a colonial chemist to the number three global player in health and beauty retailing. How was ASW able to pull through each and every global or national crisis it faced in the 180 years to emerge more robust and vibrant?In Part One of this book, Patrick vividly describes Watson's globalization journey over the past 180 years. He details how Watsons survived the waves of social unrest, civil wars, global financial turmoil, political crisis, and pandemics that confronted the world. One of the most exciting developments in this history took place from 1999 to 2006 when ASW achieved quantum leaps and consolidated its position as a leading global drug store chain under Wade's leadership.In Part Two of this book, Patrick analyzes the corporate management practices of Watson. He articulates Andrew Chi-Fai Chan's 'Left-and-Right Circles' theory behind Ian Wade's branding strategy. He further draws upon Wade's other 'Prosperity Strategies' in parallel with the '4+2' Formula' advocated by Nitin Nohria et al. Over the past fourteen years, the global market has undergone tremendous changes in China, Asia, and Europe. And with it, ASW has undertaken a pragmatic growth approach to dodge the headwinds of the subprime mortgage crisis, the Eurozone crisis, China-US decoupling, Brexit, and the recent COVID-19 pandemic.