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Cannelle et Vanille's Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The gluten-free baking bible we all need.” —Odette Williams, author of Simple Cake Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions, and some are naturally vegan as well. The 100 recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Revised, expanded edition of expert guide encompasses a history of Aran knitting; complete workshop in technique and design; 60 charted patterns for the original 14 designs, many reknit in contemporary yarns; including a new design. Color photographs.
Susan MacFarlane had only a few months with David Cameron, but in tht time he taught her the power of passionate love - its rewards and its punishments. Then she returned to her duty: marriage to a man who could run the family's paper mill, the mill she loved and understood but could not have for herself. Trapped in a loveless marriage with only her children to console her, her ambition and her ability thwarted by the conventions of her time, Susan seems destined to finish her life without ever knowing again the heady excitement of her brief time of freedom. Then David Cameoron comes back to Glasgow. Rich now, ready to avenge the slights of his youth. And the implacable enemy of Susan's family. . . The Bolton Evening News loved this book: 'A rich and rewarding tale.'
Collecting Music in the Aran Islands, a critical historiographical study of the practice of documenting traditional music, is the first to focus on the archipelago off the west coast of Ireland. Deirdre Ní Chonghaile argues for a framework to fully contextualize and understand this process of music curation.
"Dirshuni: Contemporary Women's Midrash, is the first ever English edition of an historic collection of midrashim composed by Israeli women. The volume features a comprehensive introduction to Midrash for the uninitiated reader by the distinguished scholar Tamar Kadari and extensive annotation and commentary by Tamar Biala"--
Examining an impressive length of Irish cultural history, from 1700–1960, Reading the Irishwoman explores the dynamisms of cultural encounter and exchange in Irish women's lives. Analyzing the popular and consumer cultures of a variety of eras, it traces how the circulation of ideas, fantasies, and aspirations shaped women's lives both in actuality and in imagination. The authors uncover a huge array of different representations that Irish women have been able to identify with, including heroine, patriot, philanthropist, actress, singer, model, and missionary. By studying this diversity of viable roles in the Irish woman's cultural world, the authors point to evidence of women's agency and aspiration that reached far beyond the domestic sphere.
The Aran Islands, in Galway Bay off the west coast of Ireland, are a unique geological and cultural landscape, and for centuries their stark beauty and their inhabitants’ traditional way of life have attracted pilgrims from abroad. The Aran Islands, in Galway Bay off the west coast of Ireland, are a unique geological and cultural landscape, and for centuries their stark beauty and their inhabitants’ traditional way of life have attracted pilgrims from abroad. After a visit with his wife in 1972, Tim Robinson moved to the islands, where he started making maps and gathering stories, eventually developing the idea for a cosmic history of Árainn, the largest of the three islands. Pilgrimage is the first of two volumes that make up Stones of Aran, in which Robinson maps the length and breadth of Árainn. Here he circles the entire island, following a clockwise, sunwise path in quest of the “good step,” in which walking itself becomes a form of attention and contemplation. Like Annie Dillard’s Pilgrim at Tinker Creek and Bruce Chatwin’s In Patagonia, Stones of Aran is not only a meticulous and mesmerizing study of place but an entrancing and altogether unclassifiable work of literature. Robinson explores Aran in both its elemental and mythical dimensions, taking us deep into the island’s folklore, wildlife, names, habitations, and natural and human histories. Bringing to life the ongoing, forever unpredictable encounter between one man and a given landscape, Stones of Aran discovers worlds. Robinson’s voyage continues in Stones of Aran: Labyrinth
Aran Mylo, a simple alchemist and monk, is compelled to go on a disjointed journey through a troubled fantasy world in order to search for her long lost teacher, Procyon Camelopardes. Away from the solitude of her own cottage, Aran Mylo finds herself in the company of a court fool, a mysterious bard, two opposing queens, religious rivals, and spies. It seems that no one she meets on her journey is who or what they seem to be. But then again, neither is she.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.