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_________________ 'Thank goodness for Katie Fforde, the perfect author to bring comfort in difficult times. She really is the queen of uplifting, feel good romance.' AJ PEARCE _________________ Romance, friendship, joy and the possibility of happy endings: the heartwarming new novel by number one bestseller, Katie Fforde. Lizzie has just arrived in London, determined to make the best of her new life. Her mother may be keen that she should have a nice wedding in the country to a Suitable Man chosen by her. And Lizzie may be going to cookery school to help her become a Good Wife. But she definitely wants to have some fun first. It is 1963 and London is beginning to swing as Lizzie cuts her hair, buys a new dress with a fashionably short hemline, and moves in with two of her best friends, one of whom lives in a grand but rundown house in Belgravia which has plenty of room for a lodger. Soon Lizzie's life is so exciting that she has forgotten all about her mother's marriage plans for her. All she can think about is that the young man she is falling in love with appears to be engaged to someone else ...
Ellen Sussman, nationally bestselling author of French Lessons, delivers a feast for the senses in A Wedding in Provence—a moving novel of love, forgiveness, and trust, set among the beaches and vineyards of southern France. Look for special features inside. Join the Random House Reader’s Circle for author chats and more. When Olivia and Brody drive up to their friend’s idyllic inn—nestled in a valley in the Mediterranean town of Cassis—they know they’ve chosen the perfect spot for their wedding. The ceremony will be held in the lush garden, and the reception will be a small party of only their closest family and friends. But when Olivia and Brody’s guests check in, their peaceful wedding weekend is quickly thrown off balance. The first to arrive is Nell, Olivia’s oldest daughter from her first marriage. Impulsive and reckless, she invites a complete stranger—an enigmatic man who is both alluring and a bit dangerous—to be her guest at the wedding. The next is Carly, Olivia’s youngest daughter, the responsible and pragmatic one. Away from her demanding job and a strained relationship, she feels an urgent need to cut loose—and for once do something brash and unpredictable. Then there is Jake, Brody’s playboy best man, and Fanny, Brody’s mother, who is coping with the fallout of her own marriage. And in the middle of it all is Olivia, navigating the dramas, joys, and pitfalls of planning a wedding and starting a new life. A delicious, compelling, and utterly enchanting novel, A Wedding in Provence captures the complex and enduring bonds of family, and our boundless faith in love. Praise for Wedding in Provence “Utterly charming and wildly romantic.”—Christina Baker Kline, New York Times bestselling author of Orphan Train “With well-drawn characters, beautiful scenery, and challenging emotional terrain, Sussman’s latest is a satisfying exploration of family and the enduring power of love.”—Booklist “As delicious, sensuous and addictive as the meals, landscapes, sexual romps and wild rides of all sorts that Sussman so vividly describes.”—San Francisco Chronicle “You may not be getting away this summer, but [this novel] can take you places.”—Time “[A] comédie with plenty of insight about love, loss and intimacy.”—Good Housekeeping “Full of surprises . . . Sussman brings the [French] countryside to life.”—Bookreporter One of “10 Hot Summer Reads to Pack for the Beach”—USA Today
On the evening of her twenty-second wedding anniversary, Katherine Price can't wait to celebrate. But instead of receiving an anniversary card from her husband, she finds a note asking for a divorce. Fifty-five and suddenly alone, Katherine begins the daunting task of starting over. She has her friends, her aging mother, and her career to occupy her, but the future seems to hold little promise--until, after a winter of heartbreak, Katherine is persuaded to try a home exchange holiday in the South of France. In Provence, bright fields of flowers bloom below medieval hilltop villages with winding cobblestone streets. Charmed by the picturesque countryside, the breathtaking Côte d'Azur, and the enchantment-filled boulevards of Paris, Katherine feels life opening up once again. Lavender perfumes the air, and chance encounters hint at romance and passion. But memories of heartbreak and betrayal linger--and her former life waits for her back home. Can she find the courage to begin again? Revised edition: This edition of The Promise of Provence includes editorial revisions.
A single day in Paris changes the lives of three Americans as they each set off to explore the city with a French tutor, learning about language, love, and loss as their lives intersect in surprising ways. Josie, Riley, and Jeremy have come to the City of Light for different reasons: Josie, a young high school teacher, arrives in hopes of healing a broken heart. Riley, a spirited but lonely expat housewife, struggles to feel connected to her husband and her new country. And Jeremy, the reserved husband of a renowned actress, is accompanying his wife on a film shoot, yet he feels distant from her world. As they meet with their tutors—Josie with Nico, a sensitive poet; Riley with Phillippe, a shameless flirt; and Jeremy with the consummately beautiful Chantal—each succumbs to unexpected passion and unpredictable adventures. Yet as they traverse Paris’s grand boulevards and intimate, winding streets, they uncover surprising secrets about one another—and come to understand long-buried truths about themselves.
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
In Kristin Espinasse's new book "Blossoming in Provence," every encounter with the natives (including her own French family) is a chance to learn more than a country's etiquette, it is an opportunity to grow. Follow along with Kristin as she meets and overcomes obstacles along the path to French integration: sit on the edge of your seat at her wedding, when her future husband's ex shows up in a slinky dress; hold your breath as she gets in the car to take the French Drivers exam; share a slice of humble pie with her as her children continue to enlighten her, in their native tongue, about the mystery and meaning of la vie en rose. "Espinasse recounts her adventures with honesty and humor, never afraid to have a good laugh at her own expense" --Publishers Weekly.
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun
Figure out whodunnit in this exciting new 1930s crime series that whisks you away to the most gorgeous escapist destinations!
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.