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A booklet illustrated with paintings and photographs guides the reader through a pop-up reproduction of Monet's garden at Giverney.
Monet's house and garden at Giverny spring to life in this beautiful three-dimensional tableau. The text is illustrated with full reproductions and details of Monet's paintings, including his famous water lilies, together with vintage photographs of the artist, his family, and the garden. 9-page color fold-out.
Assortment of carousel, booklet and card pieces relating to the art and garden of Claude Monet at Giverny, France.
A little girl visits the home and garden of Claude Monet at Giverny, France, and learns about the artist's paintings and his life. The illustrations include photographs of the painter and his family as well as examples of his work.
Claude Monet (1840-1926) was one of the first artists to move his studio out into the open air, creating works which continue to fascinate and inspire us today as much as they did his contemporaries. One of the founding fathers of Impressionist art, Monet's works consistently reflect the artist's profound love of nature. Many of his paintings were directly inspired by the gardens that played such an important role in his life--the garden at his house in S¿vres in the 1860s, those at his two homes in Argenteuil in the 1870s, followed by a garden at his estate in Vatheuil. Yet the most famous of Monet's gardens was the expansive park in Giverny, which inspired his masterful handling of light and color for more than thirty years and provided motifs for hundreds of individual paintings and series that remain immensely popular today--among them the masterpieces of his Water-Lilies series. This magnificent volume of full-page color plates is devoted to this central theme in the work of the French artist. It presents landscapes, still lifes, and portraits of people in natural settings from nearly all of Monet's creative periods--from his early Impressionist paintings of the 1870s to the Grandes Dacorations of the early 1900s. Also included are photographs of Monet's gardens, diagrammatic recreations of these spaces (based on the artist's paintings), several bills of delivery and planting instructions from horticulturalists.
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
A frog escapes to Monet's Giverny garden where he gives the artist some tips & inspiration.
Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors
Guides readers through each step in making perfect Parisian macarons every time.
A fictional novel that focuses upon the turbulent life and times of one of the founders of the Impressionist movement: Berthe Morisot. This novel was awarded a first prize in historical fiction from the Chanticleer Reviews writing contest.