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Although the years 1921-48 saw a gradual strengthening of the so-called 'special relationship' between the United States and Great Britain, anglophobia remained a potent force in American political life throughout that period. In Twisting the Lion's Tail , John E. Moser examines this phenomenon, showing how traditional American images of King George III and the redcoats were revived by immigrants, farmers and other groups hoping to advance an anti-British agenda.
A lively and clearly written introduction to the philosophy of natural science, organized around the central theme of scientific realism.
This work explains the origins of the familiar and the unfamiliar in everyday speech and literature, including the colloquial and the proverbial. It embraces archaeology, history, religion, the arts, science, mythology and characters from fiction.
An Entertaining Tale of Quadrupeds is the first English verse translation of the Greek satirical poem Diegesis Paidiophrastos ton Zoon ton Tetrapodon. Written by an anonymous author in fourteenth-century Byzantium, this vernacular allegorical poem has long been recognized as a unique document, one that appears to have originated independently of comparable works in other traditions. A medieval Animal Farm, the story describes a convention of animals in which each beast vaunts its uses to humanity while denigrating others, resulting in a cataclysmic battle. The authors provide extensive textual analysis and notes on the form, style, and context of the poem.
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.