A Treatise on Diet, comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., as food William DAVIDSON (M.A., M.R.C.S.E.) Published: 1843 Total Pages: 408 Get eBook
A Treatise on Diet, Or the Management of Human Life François Joseph Pahud de Valangin Published: 1748 Total Pages: 342 Get eBook