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Love and sorrow and men on Fridays: a fragrant, earthy tale of passions and Spanish women. After the absurd but tragic death of her husband, Maria Encarna turns her granite house in northern Spain into a pension, opening it up to strangers with their colorful stories of demons and wars.
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection. Ten minutes to dinner? Turn to the “10-Minute Recipes” area for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll find more than 50 favorites to choose from. What could be easier of faster? RECIPES Easy Caribbean Chicken Spinach Dip Burgers Green Salad with Baked Goat Cheese Sesame Cilantro Shrimp In-a-Flash Beans Artichoke Caprese Platter Spicy Edamame Quick Apple Crisp Cola BBQ Chicken Italian Sausage & Zucchini Soup Meatball Submarine Casserole Quick Pepperoni Calzones Thai Peanut Naan Pizzas Grandma’s Biscuits Pumpkin & Cauliflower Garlic Mash Chocolate Chip Dutch Baby Grilled Bananas Foster Simple Turtle Cheesecake
A Taste Back in Time, Recipes and true stories of Family, Friends, Faith and Food; is a compilation of humorous family stories often centered on food. Gathering recipes from numerous relatives, there are recipes that date back many, many generations. The Italian Culture is steeped in culinary tradition and the book sheds some light on the traditions and the important role that foods and celebrations play throughout life. The book brings to light the belief that taking a taste of food that was enjoyed so long ago, instantly brings back fond memories of happier times. A time of Family, Friends, Faith and Flavor. Many of the traditional foods and recipes seemed to have gotten lost amidst fast foods and chicken nuggets. Many of the long-held traditions that had sustained her in the past were almost non-existent in the fast paced 21st Century. In recapturing the memories that tie into the traditional foods, she rediscovered how these recipes could be adapted in todays kitchen Hopefully when reading the book and trying the recipes you will feel and know that you are famiglia too! TEASER The Author was close to death and had several out of body experiences that changed her spiritually forever. Many come through this type of experience and write about it; oddly enough Denise chose to write a cookbook replete with kitschy humor and family skeletons. Interesting! Spoiler Alert: About that tunnel Will be discussed in an upcoming book, so stay tuned.
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Thirteen-year-old Caitlin looks forward to a camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
When the quiet Little Vestry of St. Matthew's Church becomes the blood-soaked scene of a double murder, Scotland Yard Commander Adam Dalgliesh faces an intriguing conundrum: How did an upper-crust Minister come to lie, slit throat to slit throat, next to a neighborhood derelict of the lowest order? Challenged with the investigation of a crime that appears to have endless motives, Dalgliesh explores the sinister web spun around a half-burnt diary and a violet-eyed widow who is pregnant and full of malice--all the while hoping to fill the gap of logic that joined these two disparate men in bright red death. . . .
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.