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Surveys of Biological Progress, Volume I is an 11-chapter text that covers the advances in some aspects of biology, including growth and development, gene, virus, hormones, and ecological studies. This book starts with an introduction to the status of biological education in school curriculum and to the nature of gene actions. The subsequent chapter deals with the salient features of tracer methods and their application in biological and biochemical studies. Considerable chapters are devoted to various topics of biological interest, including nutrition, reproduction, growth and development, virus-causing tumors, and the link between hormones and sex differentiation. These topics are followed by a discussion on the specific activities of growth hormones and their link with the phenomena of tissue growth and differentiation. The concluding chapters consider the improvement in plant breeding methods and the effect of environmental factors on vitamin C content of food plants. These chapters also review the contribution of ecological studies in delineating population issues. This book is of value to biologists, and biology teachers and students.
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.