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Excerpt from A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens Sir: I submit herewith for your consideration and approval the manuscript of a preliminary report on the changes in food products kept in storage, especially at low temperatures. These investigations have been carried on in harmony with the will of Congress as spe cifically expressed in the several appropriation bills of the last few years. The objects of the studies are fully stated in the introduction to the present report, now offered for publication as Bulletin 115 of the Bureau of Chemistry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.