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To obtain accurate and reliable information regarding the labor and material requirements of farms in central Kansas and the relations between their crop and livestock enterprises, an intensive study of the organization and operation of a number of representative farms in McPherson County, for the years 1920 to 1922, inclusive, has been made. The farmers who businesses these figures represent supplied the data. The information thus acquired forms a basis for judging the desirability of different combinations of enterprises, determining those combinations which should prove most profitable under varying price relations, and indicating ways in which efficiency in the various operations may be obtained.
Excerpt from A Study of Farm Organization in Central Kansas In 1913 and 1914 there was very little abandonment Of acreage and the yields were 14 and 23 bushels per acre, respectively. By 1914 wheat again constituted more than 60 per cent Of the total acreage in grain cm s. Then began a third period Of expansion which reached a pea in the acres sown to wheat in 1921, Of which acres were harvested. This expansion was, no doubt accelerated by the high prices paid for wheat during the period from 1917 to 1920. In 1922 wheat constituted 76 per cent Of the total acreage in grain crops, including corn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.