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Japanese export lacquer exerted an influence on European art and decoration quite out of proportion to its physical presence in Europe. The vast amounts shipped from Japan -- mainly in three stages (1590s-1640, 1639-93, 1800-40s) -- demonstrate the need for the study of this beautiful material. Japanese export lacquer is the first full treatment of lacquerware made to European demand, its transportation and the lacquer market in Europe as well as the effect of lacquer and its use in a European context. Trading patterns and its use are described in detail, based on the documentary evidence of Europeans in the Far East, on notes kept by the Portuguese in Japan, on the important and comprehensive archives of the Dutch East India Company and to a lesser extent and for a shorter period, of the English Honourable East India Company, as well as on contemporary comments and inventories within Europe. Full use is made of the sparse Japanese documentation of the trade, only available for the period 1709-11and the early nineteenth century. Reference is also made to additional records kept by American ships' captains and supercargoes from Massachusetts. While the Portuguese seem to have regarded Japanese lacquer as mainly suitable for use as grand gifts, particularly within the Habsburg family network, it is surprising how much of the lacquer for the Portuguese market (the so-called Namban lacquer) survives in Europe, testifying to extensive (undocumented) private trade, as well as the orders of the Society of Jesus. The Dutch used lacquer as gifts and for trade. The English Company never traded in lacquer but was involved in many private transactions. The inter-Asian markets were vital to theDutch, particularly where lacquer was regarded as suitable for gifts to Oriental potentates. This is well documented and descriptions of orders for lacquer elephant howdahs and carrying chairs inform us of what has been lost. Th
What is Japanese art? This book supplies an answer that gives a reader both a true picture and a fine understanding of Japanese art. Arranged thematically, the book includes chapters on nature and pleasure, landscape and beauty, all framed by themes of serenity and turmoil, the two poles of Japanese culture ancient and modern.
Since the Neolithic era, artisans in East Asia have coated bowls, cups, boxes, baskets, and other utilitarian objects with a natural polymer distilled from the sap of the Rhus verniciflua, known as the lacquer tree. Lacquerware was, and still is, prized for its sheen--a lustrous beauty that artists learned to accentuate over the centuries with inlaid gold, silver, mother-of-pearl, and other precious materials. This tradition has undergone challenges over the past thirty years. A small but enterprising circle of lacquer artists has pushed the medium in entirely new and dynamic directions by creating large-scale sculptures--works that are both conceptually innovative and superbly exploitive of lacquer's natural virtues. Featuring thirty works by sixteen artists, this handsome publication details the first-ever exhibition of contemporary Japanese lacquer sculpture in the United States, shown at the Minneapolis Institute of Art.
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.