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The uniquely Texan system that arose from the state's agricultural heritage, a mixture of practices and traditions from New Spain, Mexico, Europe, and the South, was the foundation for Texas' economic strength after the Civil War. In "Texas Roots," Jones brings alive this aspect of the state's history that contributed immeasurably to its identity and prosperity.
"Come to Texas" urged countless advertisements, newspaper articles, and private letters in the late nineteenth century. Expansive acres lay fallow, ready to be turned to agricultural uses. Entrepreneurial Texans knew that drawing immigrants to those lands meant greater prosperity for the state as a whole and for each little community in it. They turned their hands to directing the stream of spatial mobility in American society to Texas. They told the "Texas story" to whoever would read it. In this book, Barbara Rozek documents their efforts, shedding light on the importance of their words in peopling the Lone Star State and on the optimism and hopes of the people who sought to draw others.Rozek traces the efforts first of the state government (until 1876) and then of private organizations, agencies, businesses, and individuals to entice people to Texas. The appeals, in whatever form, were to hope?hope for lower infant mortality rates, business and farming opportunities, education, marriage?and they reflected the hopes of those writing. Rozek states clearly that the number of words cannot be proven to be linked directly to the number of immigrants (Texas experienced a population increase of 672 percent between 1860 and 1920), but she demonstrates that understanding the effort is itself important.Using printed materials and private communications held in numerous archives as well as pictures of promotional materials, she shows the energy and enthusiasm with which Texans promoted their native or adopted home as the perfect home for others.Texas is indeed an immigrant state?perhaps by destiny; certainly, Rozek demonstrates, by design.
Does Texas’s experience as a republic make it unique among the other states? In many ways, Texas was an “accidental republic” for nearly ten years, until Texans voted overwhelmingly in favor of annexation to the United States after winning independence from Mexico. Single Star of the West chronicles Texas’s efforts to maneuver through the pitfalls and hardships of creating and maintaining the “accidental republic.” The volume begins with the Texas Revolution and examines whether or not a true Texas identity emerged during the Republic era. Next, several contributors discuss how the Republic was defended by its army, navy, and the Texas Rangers. Individual chapters focus on the early founders of Texas—Sam Houston, Mirabeau B. Lamar, and Anson Jones—who were all exceptional men, but like all men, suffered from their own share of fears and faults. Texas’s efforts at diplomacy, and persistence and transformation in its economy, also receive careful analysis. Finally, social and cultural aspects of the Texas Republic receive coverage, with discussions of women, American Indians, African Americans, Tejanos, and religion. The contributors also focus on the extent that conditions in the republic attracted political and economic opportunists, some of whom achieved a remarkable degree of success. Single Star of the West also highlights how the Texas Republic was established on American political ideology. With the majority of the white settlers coming from the United States, this will not surprise many scholars of the era. In some cases, the Texans successfully adopted American political and economic ideology to their needs, while other times they failed miserably.
In The Texas Lowcountry: Slavery and Freedom on the Gulf Coast, 1822–1895, author John R. Lundberg examines slavery and Reconstruction in a region of Texas he terms the lowcountry—an area encompassing the lower reaches of the Brazos and Colorado Rivers and their tributaries as they wend their way toward the Gulf of Mexico through what is today Brazoria, Fort Bend, Matagorda, and Wharton Counties. In the two decades before the Civil War, European immigrants, particularly Germans, poured into Texas, sometimes bringing with them cultural ideals that complicated the story of slavery throughout large swaths of the state. By contrast, 95 percent of the white population of the lowcountry came from other parts of the United States, predominantly the slaveholding states of the American South. By 1861, more than 70 percent of this regional population were enslaved people—the heaviest such concentration west of the Mississippi. These demographics established the Texas Lowcountry as a distinct region in terms of its population and social structure. Part one of The Texas Lowcountry explores the development of the region as a borderland, an area of competing cultures and peoples, between 1822 and 1840. The second part is arranged topically and chronicles the history of the enslavers and the enslaved in the lowcountry between 1840 and 1865. The final section focuses on the experiences of freed people in the region during the Reconstruction era, which ended in the lowcountry in 1895. In closely examining this unique pocket of Texas, Lundberg provides a new and much needed region-specific study of the culture of enslavement and the African American experience.
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
In 1846, James Boyd Hawkins, his wife Ariella, and their young children left North Carolina to establish a sugar plantation in Matagorda County, in the Texas coastal bend. In The Hawkins Ranch in Texas: From Plantation Times to the Present, Margaret Lewis Furse, a great-granddaughter of James B. and Ariella Hawkins and an active partner in today’s Hawkins Ranch, has mined public records, family archives, and her own childhood memories to compose this sweeping portrait of more than 160 years of plantation, ranch, and small-town life. Letters sent by the Hawkinses from the Texas plantation to their North Carolina family in the mid-nineteenth century describe sugar making, the perils of cholera and fevers, the activities of children, and the “management” of slaves. Public records and personal papers reveal the experience of the Hawkins family during the Civil War, when J. B. Hawkins sold goods to the Confederacy and helped with Confederate coastal defenses near his plantation. In the 1930s, the death of their parents left the ranch in the hands of four sisters, at a time when few women owned and ran cattle operations. The Hawkins Ranch in Texas: From Plantation Times to the Present offers a panoramic view of agrarian lifeways and how they must adapt to changing times.
Vols. l and 3 are books; vols. 2, 4, 5 are microfiche.
During the brief history of the Republic of Texas (1836-1845), over 10,000 Germans emigrated to Texas. Perhaps best remembered today are the farmers who settled the Texas Hill Country, yet many of the German immigrants were merchants and businesspeople who helped make Galveston a thriving international port and Houston an early Texas business center. This book tells their story. Drawing on extensive research on both sides of the Atlantic, Walter Struve explores the conditions that led nineteenth-century Europeans to establish themselves on the North American frontier. In particular, he traces the similarity in social, economic, and cultural conditions in Germany and the Republic of Texas and shows how these similarities encouraged German emigration and allowed some immigrants to prosper in their new home. Particularly interesting is the translation of a collection of letters from Charles Giesecke to his brother in Germany which provide insight into the business and familial concerns of a German merchant and farmer. This wealth of information illuminates previously neglected aspects of intercontinental migration in the nineteenth century. The book will be important reading for a wide public and scholarly audience.