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Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Dr. D. S. Henderson, Chairman of the 1. L. B. Smith Institute of Ichthyology and Vice Chancellor of Rhodes University This book is a unique, international collaborative effort ranging all of the colour plates for the book. For the past of 76 scientists, representing 15 countries. Several skilled eight years, she has been assisted in the research, writing artists and photographers have also contributed to the and editing of the book by Dr. P. C. Heemstra. numerous and beautiful illustrations. Research done in It is essential for the proper management of the marine South Africa was supported by the Council for Scientific fish resources of southern Africa that we know what species and Industrial Research. Work on the book at the J.L.B. we are dealing with. This book will greatly facilitate the Smith Institute was also funded by the Department of identification of our fishes. It will thus be of vital import National Education and The Trustees of the Sea Fishes of ance to the understanding and wise use of our tremendously Southern Africa Book Fund. Expenses of visits by ichthy diverse and valuable fish fauna. ologists from overseas were defrayed by a grant from the We are proud of the affiliation of the J.L.B. Smith Insti John S. Schlesinger Foundation. tute with Rhodes University and happy to see the successful Although this book is an impressive contribution to the completion of this long-awaited work.
The Present Work Is Based On The Material Collected From The Different Habitats Of These Islands By The Authors And Various Survey Parties Of Zoological Survey Of India. The Material Studied And Reported Upon In The Present Account Includes 2532 Specimens Belonging To 539 Species From All The Available Habitats Of The Freshwater And Marine Environments In The Andaman And Nicobar Islands.