Download Free A Practical Guide To Energy Management In Electric Food Service Facilities Book in PDF and EPUB Free Download. You can read online A Practical Guide To Energy Management In Electric Food Service Facilities and write the review.

This guide examines practical applications and presents examples for conserving energy and reducing energy costs in commercial, institutional, and industrial plants and facilities. Registered Mechanical Engineer Mull provides an introduction to the basic scientific principles and economics of energy management. Then commonly-used energy-consuming equipment and systems are profiled. Some of the topics covered include steam and hydronic boilers, and pumping, chilled water, air distribution, HVAC, electrical, lighting, compressed air, refrigeration, heat recovery, cogeneration, energy management, and thermal storage systems. c. Book News Inc.
Written by three of the most respected energy professionals in the industry, this fifth edition of a bestseller is an energy manager's guide to the most important areas of energy cost cutting. It examines the core objectives of energy management and illustrates the latest and most effective strategies, techniques, and tools for improving lighting efficiency, combustion processes, steam generation/distribution, and industrial waste reutilization. The book thoroughly brings up to date such topics as energy system management, energy auditing, rate structures, economic evaluation, HVAC optimization, control systems and computers, process energy, renewable energy, and industrial water management.