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Born into an Italian-Catholic family in a tight-knit Baltimore neighborhood, Leonora Dixon recalls the happy days of an innocent childhood. But how would she find the courage to leave a horrible marriage, provide for her daughters, and take charge of her future? "Peachy" Dixon's story is typical of girls born into immigrant families at the onset of World War II. They grew up in the 1950s and '60s immersed in stereotypical roles for women. So when the "man of the family" turns out to be an abusive drug addict, where is a woman and mother to turn? Her story is unique for the time in that she made bold decisions, but the right ones for the safety of her family. After a series of waitressing jobs at some of Baltimore's most famous restaurants, where she surrounded herself with friends, Leonora now looks back at what has been a "peachy" life.
A warm hug in book form 'Warm, wise and brilliantly practical. Pip Lincolne is exactly the woman you want in your corner when your chips are down.' - Clare Bowditch When life has taken a difficult turn, our heart is aching and we're only just holding it together, it's easy to question everything. Who even am I, and how will I keep going? We need someone in our corner to travel this journey with us and help keep our spirits up. This book is a gentle guide for navigating loss, grief or other sad times - a resource both for those who are downhearted and those supporting a loved one. With thoughtful advice on dealing with friends and family; healthy tips for eating and exercise when you don't feel like it; and a just-keep-yourself-going '101' for when you're feeling very low. It's the bolstering force we need to feel a bit closer to ourselves, or find a bit of peace. For years Pip Lincolne has had a dedicated readership through her blog Meet Me At Mike's and frankie magazine. She wrote this book during some tough times of her own, in the hope that what she learned might help someone else feel a little better some day.
The Southern chef and author of Let’s Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more. Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches. But Just Peachy isn’t just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
She’s a rich Brit with a stiff upper lip. He’s a bodyguard with Southern Charm. What could possibly go wrong? Peach Kenway is a bank teller and has made a mental note that she’s done with men. Of course she’s been dumped, of course she has no choice but to return to her parent’s countryside home and of course she gets caught up in a raid. Determined to regain her independence and sanity, she decides to start over but when her father appoints a cocky bodyguard, it puts her plans into jeopardy. Ames Allerton is a proud ex-Navy Seal, top bodyguard at Somers Security and desperate to not end up alone. When the security firm puts his job on the line he decides to quit his no-strings-attached lifestyle once and for all. With no other choice but to accept an overseas mission as a bodyguard to the daughter of a wealthy British family, he gets more than what he bargained for. Fans of cozy rom com will love this enemies to lovers romance, first in a series of standalone rom-coms featuring the Kenway sisters. Grab your copy now! Head to www.SkylarSenn.com for more info! THE KENWAYS SERIES: BOOK 1: Life’s a Peach
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Mix together a used food truck, a road trip that doesn't exactly go as planned, and a lot of pie, and you have the recipe for this sweet middle grade series starter brimming with humor, heart, and a family you'll fall in love with. Perfect for readers who gobbled down The Penderwicks and The Vanderbeekers of 141st Street. Sweet summer has taken a rotten turn . . . After a tough year, Lucy, Freddy, and Herb Peach are ready for vacation. Lucy wants to read all of the books on the summer reading list. Freddy wants to work on his art projects (when he isn't stuck in summer school). Herb wants to swim every day. Then their dad makes a big announcement: one of the inventions their mom came up with before she passed away has sold, and now they're millionaires! But Dad has bigger plans than blowing the cash on fun stuff or investing it. He's bought a used food truck. The Peaches are going to spend the summer traveling the country selling pies. It will be the Great Peach Experiment--a summer of bonding while living out one of Mom's dreams. Summer plans, sunk. And there's one more issue Dad's neglected: none of them knows how to bake. . . . A perfect blend of humor, heart, and family antics, When Life Gives You Lemons, Make Peach Pie is a delectable treat to be gobbled down or savored slowly. (Slice of pie on the side, optional, but highly recommended.) A Junior Library Guild Gold Standard Selection Named to the Iowa Children's Choice List Named to the Minnesota Maude Hart Lovelace List
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.
Peachy The Warrior Princess is a journey of hope, wisdom and love. Peachy was full of light, and even in her darkest moments she believed there was something better coming her way. Peachy is a teacher; she has taught her humans to never give up and never stop dreaming. She was also a warrior and a survivor. Peachy was also a Princess because once she realize she could have whatever she wanted, whenever she wanted, she did became bossy and demanding. She was and still is, as we like to call her, our little angel in a dog disguise.