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Sarah and her brother, Michael, are not happy when they learn that they will be going down home for Christmas. But when they see what a Newfoundland Christmas has to offer, they quickly change their minds! Join Sarah and Michael as they taste delicious Newfoundland treats, chop down their own Christmas tree, go on a sleigh ride, and experience their first Christmas in outport Newfoundland. With beautiful illustrations and a helpful glossary of words from Newfoundland and Labrador, this charming book is one that your family will enjoy for many Christmases to come!
It's often said that the main export of the Maritimes is Maritimers, and the same is true of Newfoundland. "Going down the road" is a way of life, but so is coming home for Christmas. It is tradition marked by happiness, fun, and sometimes less comfortable emotions. Given the regional penchant for yarn spinning, this common experience yields an abundance of stories. In An Orange from Portugal, editor Anne Simpson takes liberties with the concept of "story" to produce a book bursting with Christmas flavour. Many of her choices are fiction, others are memoirs, tall tales, poems, or essays, and still others defy classification. Some authors are nationally and even internationally famous, some are well known in the region, and others are published here for the first time. Spanning more than a century of seasonal writing, the collection includes a description of killing a pig aboard the sailing ship Argonauta for Christmas dinner; Hugh MacLennan"s Halifax waif who wants nothing more than for Santa to bring him a real orange, an orange from Portugal; a story by Alden Nowlan and another by Harry Bruce giving very different versions of what the animals in the barn do on Christmas Eve; a story about Jewish children hanging up their stockings; and very new work by young writers Lisa Moore and Michael Crummey. Beautiful poems by Lynn Davies, Milton Acorn and others leaven the collection for readers of all persuasions. Other authors include: Wayne Johnston, Mary Pratt, David Adams Richards, Carol Bruneau, Wilfred Grenfeld, L.M. Montgomery, Paul Bowdring, Grace Ladd, Herb Curtis, Joan Clark, Ernest Buckler, Rhoda Graser, Bert Batstone, Elisabeth Harvor, David Weale, Charles G.D. Roberts, Ronald F. Hawkins, Mark Jarman, Elsie Charles Basque, Richard Cumyn, Herménégilde Chiasson, Stan Dragland, Alistair MacLeod, and Bernice Morgan. An Orange from Portugal is a Christmas feast, with the scent of turkey and the sound of laughter wafting from the kitchen, and a flurry of snow outside the window.
Although Cora has become too old to haul a sled with the other dogs, she proves that she can still help the family bring in the Christmas tree from the forest. Consie Powell's detailed, colorful woodcuts bring to life a touching story of a family and their pets.
One Christmas morning, while young Amish twins Henry and Harvey are sledding, they find a big black dog wandering in a field. They adopt the Newfoundland and name him Lucky, and he soon becomes their best friend and playmate. When tragedy strikes and Harvey drowns in a spring creek, Henry’s only source of comfort is his furry companion. To make matters worse, the Depression is especially hard on Henry’s parents who have more children than they can care for. He is sent to live with another family, where he becomes enchanted with Katie Stoltzfus. Eventually, Lucky passes away, leaving a hole in Henry’s heart, and he wonders if he will ever find another friend as faithful and loving. As Henry grows up, he has other dogs, but none are as special as the Newfoundland he and his brother once cherished. When Katie marries another man, it seems Henry will never be happy again. Every passing Christmas reminds him of the people and animal friends now missing from his life. Though, no holiday story is complete without a miracle. In A Dog for Christmas, bestselling author Linda Byler delivers a beautiful Christmas story of quiet triumph in the face of lifelong adversity. After years of loneliness and longing, Henry is finally rewarded with a hard-won love, a family to call his own, and a new best friend. Could there possibly be a better gift than that?
Once upon a time a dog traveled the globe in search of the perfect home. He visited many countries, learned interesting facts, and made new friends. And he did find that perfect home ...at 1600 Pennsylvania Avenue, to be precise. A very special address with a very special family. And now at Christmastime, Dog learns that his new home hosts a very special holiday party. With a lot of important visitors on the guest list, it's going to take a lot of preparation to get this "house" ready for the holidays. It's all paws on deck to make sure everything is in order, from the sparkling tree in the Blue Room to the delicious gingerbread house in the State Dining Room. But Dog is curious about how the rest of the world celebrates and he asks his international guests to share their favorite holiday traditions. And when the festivities start there's no stopping these tail-wagging partygoers! J. Patrick (Pat) Lewis lives in Westerville, Ohio, and is the author of 60 books for children. He visits elementary schools and speaks at literature conferences. This is his second book with his daughter, Beth Zappitello. Beth has a marketing company and lives in Portland, Oregon. Tim Bowers has illustrated more than 25 children's books, garnering such awards as the Chicago Public Library's "Best of the Best" list. Tim lives in Granville, Ohio.
A heartwarming, true story about George, a rescue dog who helps his owner rediscover love and happiness. Marley & Me meets Tuesdays with Morrie and The Art of Racing in the Rain--get your tissues ready, animal lovers! After Colin Campbell went on a short business trip abroad, he returned home to discover his wife of many years had moved out. No explanations. No second chances. She was gone and wasn’t coming back. Shocked and heartbroken, Colin fell into a spiral of depression and loneliness. Soon after, a friend told Colin about a dog in need of rescue—a neglected 140-pound Newfoundland Landseer, a breed renowned for its friendly nature and remarkable swimming abilities. Colin adopted the traumatized dog, brought him home and named him George. Both man and dog were heartbroken and lacking trust, but together, they learned how to share a space, how to socialize, and most of all, how to overcome their bad experiences. At the same time, Colin relived childhood memories of his beloved grandfather, a decorated war hero and a man who gave him hope when he needed it most. Then everything changed. Colin was offered a great new job in Los Angeles, California. He took George with him and the pair began a new life together on the sunny beaches around L.A. George became a fixture in his Hermosa Beach neighborhood, attracting attention and giving affection to everyone he met, warming hearts both young and old. Meanwhile, Colin headed to the beach to rekindle his love for surfing, but when George encountered the ocean and a surfboard for the first time, he did a surprising thing—he jumped right on the board. Through surfing, George and Colin began a life-altering adventure and a deep healing process that brought them back to life. As their story took them to exciting new heights, Colin learned how to follow George’s lead, discovering that he may have rescued George but that in the end, it was George who rescued him. Free Days with George is an uplifting, inspirational story about the healing power of animals, and about leaving the past behind to embrace love, hope and happiness.
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
From the author of the award-winning Sgt. Windflower Mysteries comes "Christmas in Newfoundland: Memories and Mysteries," a welcome addition to the Sgt. Windflower family of books. Christmas in Newfoundland is a special time. In the depths of long winter nights memories are made and stories are told. Of Christmas by candlelight and horse and buggy rides to church. Of shopping on Water Street in St. John's before malls and the Internet. In later years, Sgt. Windflower came to work and then to stay in the quiet town of Grand Bank by the Atlantic Ocean where the salt air froze in the wind and the Mounties were welcomed to warm themselves by every fire. Come and warm yourself by the fire and hear their stories. Some memories and some mysteries. Enjoy some holiday time with Sgt. Windflower and all the familiar characters that you'd come to know and love. Good food, good friends and always another chair at the table.
Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.