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Die erste umfassende und wegweisende Publikation zur Handhygiene, eines der grundlegendsten und wichtigsten Themen bei der Infektionsbekämpfung und Patientensicherheit. Für alle medizinischen Berufe ist dieses Handbuch zur Handhygiene ein wichtiges Referenzwerk, geschrieben von weltweit führenden Wissenschaftlern und Klinikern. - Geschrieben von weltweit führenden Experten des Fachgebiets. - Berücksichtigt umfassend die Richtlinien und Vorschriften der Weltgesundheitsorganisation (WHO). - Behandelt das Thema Handhygiene aus globaler Sicht, relevant für Industrie- und Entwicklungsländer. - Erörtert grundlegende sowie hochkomplexe klinische Anwendungen der Handhygiene. - Beinhaltet neue, ungewöhnliche Aspekte und Fragestellungen, wie religiöse und kulturelle Aspekte und die Einbeziehung der Patienten. - Bietet Leitlinien für nationale und weltweite Hygienekampagnen, für jeden Einzelnen, für Institutionen und Organisationen.
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
In this story, Jean, a fork who hates taking baths in the sink and detest showering in the dishwasher, learns that good hygiene will improve his health and his relationships with the other silverware.
This is a fully revised new edition of this acclaimed practical manual.Indispensable for fieldworkers on projects or programs aiming to reduce the incidence of water-and-sanitation-related diseases, this book will also be useful for other relief and development workers, particularly those working in the fields of community development, health, and engineering.The authors describe a wide range of approaches to hygiene promotion that can be used in different settings. Central to these approaches is a commitment to working in collaboration with people and encouraging them to take more control over the factors that influence their lives. The authors stress the need for a form of hygiene promotion that fosters capacity-building rather than the provision of information alone.The opening chapter of the manual introduces the reader to the context of emergency relief and development projects and provides insights into current hygiene promotion theory. The main body of the text then goes on to consider the four phases of the project cycle--assessment, planning, implementation, and monitoring and evaluation--each of which is assigned a chapter for discussion. These chapters draw together the experience of hygiene promotion fieldworkers in many emergency and rehabilitation, water, sanitation, and hygiene program undertaken by CARE and other agencies. The annex comprises other useful material including a series of concise "how-to" guides, pictures for use or adaptation in the field, information about hygiene-related diseases and how to prevent them, and an annotated bibliography.
Basic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today. The textbook begins with a look at the history and basis for industrial hygiene, which provides students with a foundation for understanding later developments. The book contains an in-depth discussion of new OSHA regulations, such as HAZWOPER and Process Safety, which deal with high hazard situations. It also features a chapter on biological hazards of current concern in health care, including tuberculosis, AIDS, and hepatitis B.
Offering the most realistic NBDHE review and practice available, Mosby's Review Questions for the National Board Dental Hygiene Examination includes both a print book and companion website to prepare you for exam success. In the book, you'll review with more than 1,250 Component A practice questions — with each answer including a rationale for both correct and incorrect answer options. Online, you can review the same questions plus an additional 420 case-based items related to Component B in 1) practice mode or 2) timed, exam-simulation mode with randomized tests that match the number and distribution of questions on the NBDHE. From a team of dental hygiene experts including lead editor Barbara Bennett, this Q&A resource is an excellent supplement to any NBDHE content review book! - More than 1,680 multiple-choice questions provide comprehensive practice spanning the entire NBDHE, with 1,250+ items relating to Component A — more than six times the number of questions on the actual exam! — and 420 case-based questions related to Component B. - Rationales accompany each question, fully explaining why each answer choice is either correct or incorrect and thus serving as secondary content review. - Distribution of questions matches each category on the NBDHE test specifications, ensuring that you have adequate practice for each content area. - An Evolve companion website includes all 1,250+ questions from the book plus additional case studies with color images and accompanying questions, available either in practice mode with instant feedback or in exam-simulation format with results and feedback provided at the end of the exam. - A test creator and timer on Evolve generates NBDHE-style tests that mimic the number and distribution of questions on the NBDHE and also provides realistic practice with time management during the exam. - 16 detailed case studies on Evolve, each of which includes a patient medical/dental history, completed periodontal chart, oral radiographs, clinical photographs, and 20-35 multiple-choice questions for patients in the five main categories covered on the NBDHE (adult periodontitis, pediatric, geriatric, special needs, and medically compromised). - References to text sources make it easy to review or find more information on specific topics.
Topics covered include fundamentals of sound, vibration and hearing, elements of a hearing conservation program, noise interference and annoyance, regulations, standards and laws.