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A la Francaise is designed to help English speakers to overcome numerous and common difficulties in their study of French. An impressive collection of varied mistakes made by students at both intermediate and advanced levels has shown that certain problems arise with great frequency and tenacity; these form the raison d'etre of the book. Since the errors usually stem from the English thought process, all the entries are in that language. Grammatical and lexical difficulties are presented together, alphabetically, for quick and easy reference. The explanations, in French, are as concise as possible; they are often illustrated by tables. This book is neither a grammar text nor a dictionary. Each entry deals only with the difficulty at hand. Grammatical entries emphasize essentially the differences between English and French. Lexical entries are limited to the problem created in translation. q Identifies common mistakes in French q Targets the intermediate or advanced student of French q Presents both grammar and vocabulary entries in alphabetical order q Supplements the composition or conversation class q Serves as a correcting manual and general reference
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
The gripping true story of a brutal serial killer who unleashed his own reign of terror in Nazi-occupied Paris. Dr. Marcel Petiot was eventually charged with 27 murders, although authorities suspected the total was considerably higher. The trial became a circus, and Petiot enjoyed the spotlight. A harrowing exploration of murder, betrayal, and evil of staggering proportions.
‘French Ways and their Meaning’ is part guidebook and part tribute to Wharton’s beloved France. While living there during the First World War, Wharton decided to write a collection of essays about the French, to enlighten the English and American troops who were to find themselves stationed there. Often funny, and always perceptive, Wharton not only beautifully captures the cities and countryside but the spirit of the French. A superb read for Francophiles, Wharton fans, and those with an interest in 20th Century history. Edith Wharton (1862 – 1937) was an American designer and novelist. Born in an era when the highest ambition a woman could aspire to was a good marriage, Wharton went on to become one of America’s most celebrated authors. During her career, she wrote over 40 books, using her wealthy upbringing to bring authenticity and detail to stories about the upper classes. She moved to France in 1923, where she continued to write until her death.
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Sick of striving? Giving up on grit? Had enough of hustle culture? Daunted by the 10,000-hour rule? Relax: As the French know, it's the best way to be better at everything. In the realm of love, what could be less seductive than someone who's trying to seduce you? Seduction is the art of succeeding without trying, and that's a lesson the French have mastered. We can see it in their laissez-faire parenting, chic style, haute cuisine, and enviable home cooking: They barely seem to be trying, yet the results are world-famous--thanks to a certain je ne sais quoi that is the key to a more creative, fulfilling, and productive life. For fans of both Mark Manson's The Subtle Art of Not Giving a F*ck and Alain de Botton's How Proust Can Change Your Life, philosopher Ollivier Pourriol's The French Art of Not Trying Too Hard draws on the examples of such French legends as Descartes, Stendhal, Rodin, Cyrano de Bergerac, and Françoise Sagan to show how to be efficient à la française, and how to effortlessly reap the rewards. A PENGUIN LIFE TITLE
By the early 1940s, when Ukrainian-born Irène Némirovsky began working on what would become Suite Française—the first two parts of a planned five-part novel—she was already a highly successful writer living in Paris. But she was also a Jew, and in 1942 she was arrested and deported to Auschwitz: a month later she was dead at the age of thirty-nine. Two years earlier, living in a small village in central France—where she, her husband, and their two small daughters had fled in a vain attempt to elude the Nazis—she’d begun her novel, a luminous portrayal of a human drama in which she herself would become a victim. When she was arrested, she had completed two parts of the epic, the handwritten manuscripts of which were hidden in a suitcase that her daughters would take with them into hiding and eventually into freedom. Sixty-four years later, at long last, we can read Némirovsky’s literary masterpiece The first part, “A Storm in June,” opens in the chaos of the massive 1940 exodus from Paris on the eve of the Nazi invasion during which several families and individuals are thrown together under circumstances beyond their control. They share nothing but the harsh demands of survival—some trying to maintain lives of privilege, others struggling simply to preserve their lives—but soon, all together, they will be forced to face the awful exigencies of physical and emotional displacement, and the annihilation of the world they know. In the second part, “Dolce,” we enter the increasingly complex life of a German-occupied provincial village. Coexisting uneasily with the soldiers billeted among them, the villagers—from aristocrats to shopkeepers to peasants—cope as best they can. Some choose resistance, others collaboration, and as their community is transformed by these acts, the lives of these these men and women reveal nothing less than the very essence of humanity. Suite Française is a singularly piercing evocation—at once subtle and severe, deeply compassionate and fiercely ironic—of life and death in occupied France, and a brilliant, profoundly moving work of art.