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Napa Valley vineyard manager Paige Reynoso is furious. After a six-year absence, her boss—big-city entrepreneur Jake Madison—has returned, only to announce he's selling the vineyard. Paige has always dreamed of buying Garnet Hill, which sits on land where her ancestors first settled, but without the cash, she's out of luck. And then there's an even bigger problem...she has a serious thing for the surprisingly tempting man who's just destroyed her dream. Jake's in a tight spot. With his other business ventures struggling, he needs cash—fast. The last thing he needs is the too-lovely Paige convincing him the grapes are an effective long-term investment. Or needing Paige herself, whose spirit and heart bring his to life. But as their attraction grows, Jake knows he's not in a position to offer her anything beyond this moment. Because Jake has a big secret...and it has nothing to do with sour grapes. Each book in the Love in Wine Country series is a standalone story that can be enjoyed out of order. Series Order: Book #1 A Kiss of Cabernet Book #2 A Touch of Chardonnay
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!
"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafés patronized by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!
There are ongoing debates on the concepts surrounding the roles of Indigenous people in transforming the entrepreneurial landscape to promote socio-economic development. Arguably, the culture and ways of our lives, in the context of entrepreneurship, have a role in influencing social economic development. The ideals between the entrepreneurial practice of Indigenous people and their culture are somewhat commensal towards sustainable growth and development. The practice of Indigenous and cultural entrepreneurship is embedded in historical findings. Context, Policy, and Practices in Indigenous and Cultural Entrepreneurship provides insights into the policy, culture, and practice that influence the impact of local and Indigenous entrepreneurs within communities which transcends to socio-economic development. This is critical as the knowledge gained from our entrepreneurial diversity can provide a platform to reduce social ills as a result of unemployment and give a sense of belonging within the social context. Covering key topics such as government policy, entrepreneurial education, information technology, and trade, this premier reference source is ideal for policymakers, entrepreneurs, business owners, managers, scholars, researchers, academicians, instructors, and students.
When Riley Willis, a 29-year-old Financial Services professional is humiliated by the wife of a married man playing single, she vows never to be “played” again. Determined to survive the holidays without a “Cuddle Buddy”, she vows to honor the memory of her beloved Grandma Ella, by preparing the ultimate family Thanksgiving feast. The problem is, Riley cannot cook. Aiming to debut her culinary skills by Thanksgiving, Riley takes a Learn to Cook class, where Chef Lex Mason, aware of Riley’s aggressive goal and tight timeline, agrees to provide in-home-lessons for Riley. Instant chemistry develops between the pair until Riley finds that Lex is also deceiving her. She goes on defense and casts Lex out of her life. Lex, smitten by the lovely Riley realizes that to secure her love, he must share the part of himself that he has kept skillfully hidden.
Beneath the teeming and exotic surfaceon, Chuck Frye, renegade son of a powerful land baron, kidnaps his brother's Vietnamese wife . . . and is plunged into a wealthy family's web of tragic secrets. Non-stop action from the author of Laguna Heat.#St. Martin's Press.