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The History of the Descendants of John Dwight, Of Dedham, Mass by Benjamin Woodbridge Dwight, first published in 1874, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Letters written by three brothers from Dedham, Massachusetts, to various family members at home describing pivotal battles, details of life in camp, and other aspects of their experiences as Union soldiers during the Civil War.
Before Norwood, Massachusetts became a town in 1872, hardy settlers from Dedham left security and comfort behind and began building homes along the Neponset River and Hawes Brook. Living in an area still known as the South Parish, these hard-working citizens fought for their values in both the Revolutionary and Civil Wars. The town encouraged industry and diversity, expanding its primarily agricultural base until the community could boast a stable, if ever changing, economy. Wealthy industrialists and working-class immigrants united to build this New England town and to foster its growth into the Norwood of today: a vital community that residents are proud to call home. Norwood: A History recounts stories of the visionaries produced here, such as Captain Aaron Guild, who "left plough in furrow and oxen standing" to join the April 19, 1775, battle at Lexington. The formation and success of the Civic Association and the hospital were due to the perseverance of the public-spirited population, guided by the charismatic and driven George Willett. Readers will discover how athletics helped put Norwood on the map, from the polo fields of W. Cameron Forbes to the reign of Roll-Land as one of the country's premiere roller-skating arenas. As tales of years gone by give way to progress, Norwood: A History also looks ahead to new enterprises, which have followed in the footsteps of companies such as Winslow Brothers and Smith and the Norwood Press.
The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.