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Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.
Excerpt from A Heritage of Fishing: The National Park Service Recreational Fisheries Program The diversity of types of areas protected in the National Park System demands an equally diverse approach to resource management issues. The National Park Service has developed a multi-faceted approach to protecting, restoring, and conserving fish populations and their habitats on the 80 million acres of lands and waters under its jurisdiction Strategies range from restoring only native fish populations by natural processes to protecting water quality, water quantity, and important habitat areas such as riparian zones, wetlands, and intertidal and subti dal areas. The National Park Service will continue to actively promote the conservation of its fisheries resources and will work to improve fisheries management through public involve ment and research, monitoring, and management programs. Objective 1. Promote and effect the conservation, restoration, and, where authorized, enhancement of fish populations and their habitats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
New York Times Bestseller • “A celebration of sport fishing in America, its history, locales, and impact.” — New York Times Book Review An essential book for everyone who loves casting a line into our nation's waters, The American Fisherman, by outdoorsman Willie Robertson (CEO of Duck Commander and star of A&E’s Duck Dynasty) and historian William Doyle, reveals that in the U.S.A., fishing is far more than a pastime — it has shaped our past and defined our character in remarkable ways. This generously illustrated celebration of fish, anglers, and our country’s treasured wild places traces fishing’s astonishing impact on the United States and its people, from its settlement and founding, to powering its economy and inspiring our creativity and faith. Blessed by perhaps the most diverse and abundant waters in the world, Native Americans were the continent’s first master anglers and incorporated fish into their spiritual beliefs and legends. When the Vikings, the earliest European visitors, arrived, they were drawn across the Atlantic Ocean by the bountiful fishing grounds of North America’s East Coast. During the colonial era, fish helped save the Pilgrims, make George Washington wealthy, and win the American Revolution. From New England cod to Pacific Northwest salmon to Gulf shrimp, the fishing industry has fed and financed centuries of Americans in every region of the country. Throughout, Willie and Bill explore how fishing has made an enduring mark on our national identity and culture. The American Fisherman is also an ode to our nation’s extraordinary natural places: alpine trout streams in the Rocky Mountains, steelhead runs along the storm-tossed Alaskan coast, the azure waters off Key West where marlin roam, and the bayous of Louisiana where the Robertsons have instilled the love and lessons of fishing down through the generations, as so many other families have. A spirited and unique look at the U.S.A. and its people, The American Fisherman will hook every sportsman from the first page and forever deepen their appreciation for the fishing life. INCLUDES MORE THAN 75 PHOTOS
A sweeping history of fishing and fisherman across the globe, covering the ancient practices of indigenous peoples, the techniques and technologies of European and American fishermen, and the modern industry that has grown out of their legacy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.