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Landscape architects, garden designers, plant enthusiasts, and home gardeners will now find it easy to select the appropriate tree or shrub for any conditions.
This book provides a guide to the identification of individual cultivars, information on the history and culture of the Japanese maple and over 200 color reproductions.
Fun for all ages and a great way to spend time with friends and family, collecting maple sap and making your own maple syrup is easier than you think - especially with this helpful Guide to Maple Tapping. Filled with step-by-step instructions and photos, this book walks you through the entire process from tapping a tree to enjoying your first stack of pancakes. Whether you're a beginner or a lifelong sugarmaker, you'll find essential information including: - Identifying and selecting the best trees. This updated Second Edition also includes a chapter on tapping and making syrup from non-sugar maple trees such as boxelder, birch, and walnut. - Assembling your supplies and prepping your very own sugar shack - Drilling the taphole and multiple ways to collect sap - Filtering instructions and advice on storage - Complete directions and tips for boiling sap into syrup - Recipes and cooking ideas for using pure maple syrup - Interviews, anecdotes, and advice from professional sugarmakers and lifelong hobbyists - Interesting facts, tips, and much, much more!
Sugaring is the act of collecting maple sap to make maple syrup, an early-spring endeavor that takes place in the Midwest and Northeast United States, and in neighboring areas in Canada. It is a time-honored tradition with Native Americans origins. Sugaring is a beautifully rendered narrative about this soulful activity that slows down time. Interspersed throughout the book's lyrical story are instructions to guide the novice sugarer through every stage of sugaring, from selecting trees and hanging sap buckets to finishing off the syrup. For anyone with an interest in taking up sugaring, everyone who has a maple tree, and all those with nostalgia for the rural landscape, Sugaring will be a joy to discover.
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Among the first titles published in 1978, with more than 150,000 copies in print in three editions, Japanese Maples is a Timber Press classic. Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. In the last decade, the number of Japanese maple cultivars available to gardeners has doubled and there is a pressing need for an up-to-date reference. This new fourth edition offers detailed descriptions of over 150 new introductions, updates to plant nomenclature, and new insights into established favorites. Gardeners will relish the practical advice that puts successful cultivation within everyone's grasp. Accurate identification is made simple with over 600 easy-to-follow descriptions and 500 color photographs.
Maple is a very powerful computer algebra system used by students, educators, mathematicians, statisticians, scientists, and engineers for doing numerical and symbolic computations. Greatly expanded and updated from the author's MAPLE V Primer, The MAPLE Book offers extensive coverage of the latest version of this outstanding software package, MAPL