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Fantastic gift book of Greek recipes, with 117 photos of the Greek landscape, people, and cuisine. Well-known personalities share their favorite regional dishes, including Princess Tatiana's signature Paxos Salad, which showcases delicious flavors of the Mediterranean. A share of the profits go towards the NGO Boroume, which facilitates saving food to combat food waste and malnutrition.
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.
Explores the history of the early civilization of Greece, as well as, their architecture, art, sports, poetry, drama, and music.
This beautifully illustrated book offers a wide-ranging overview of the greatest archaeological sites and discoveries from ancient Greece. The contributors--a veritable who's who of the most venerable names in Greek archaeology--include both those who have excavated at the sites in question and scholars who have spent a lifetime studying the monuments about which they write. Presented here are the legendary sites of ancient Greece, including the Athenian Acropolis, Olympia, Delphi, Schliemann's Mycenae, and the Athenian Agora; the most iconic sculptures in the Greek world, such as the Aphrodite of Melos and the Nike of Samothrace; and several fascinating chapters on underwater archaeology discussing the Kyrenia and Uluburun shipwrecks and the astonishing bronze masterpieces raised from the sea. This is the first book to bring together the archaeological legacy of ancient Greece in a concise and accessible way while still preserving the excitement of discovery.

Athens

United States. Bureau of Naval Personnel. Human Resource Management Division

Published: 1977

Total Pages: 64


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The classic reference work that provides annually updated information on the countries of the world.
A stimulating excursion into the sunnier areas of the human spirit.
Collecting documents culled from the writings of ancient Greek and Roman authors, this book provides a glimpse of what life was like in ancient times and illustrates the relevance of these long-ago civilizations to modern life. Voices of Ancient Greece and Rome: Contemporary Accounts of Daily Life sheds light on various aspects of Greek and Roman daily life by examining excerpts from the works of ancient authors who wrote about these topics. Written to help readers truly understand what life within an ancient civilization was like, each entry is preceded by background information and followed by thought-provoking questions. This book covers fascinating topics such as domestic life, employment, housing, food and clothing, sports and games, public safety, education, health care, politics, and religion. Each chapter contains several relevant documents excerpted from the writings of ancient authors accompanied by background information, reading and thought questions, bibliographical data, and suggestions for further reading. An introductory essay to the volume, a guide for evaluating original sources, and bio-notes on the ancient authors are also included. As with other volumes in the Greenwood Voices of an Era series, this book contains much more than just a series of documents: it provides the information and tools that will promote critical thinking and support the research process.