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Festivals would be just another day on the calendar, if it wasn't for memories associated with them. Life is one big celebration only if you have something to look back at. A Festive Soiree is a collection of stories that celebrate big, small, happy and sad moments of your life on days that are special for the world as well. Like they say, let the festivites commence!
A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a "genuine expert—a natural-born entertainer," and in her first book Rollins invites readers into her world of elegant, accomplished entertaining. Featuring events both intimate (a New Year’s Eve dinner) and grand (a fund-raiser), all fifteen parties emphasize hosting guests with grace and ease at home. The reader will learn how to create a party timeline, how invitations set the tone, and how to plan a menu and gain dozens of ideas for setting festive tables. From signature cocktails (Blood Orange Old Fashioneds, Prosecco with Popsicles) to the imaginative linens, flowers, and menus, Rollins brilliantly executes every detail. From croquet in the garden at the Gatsby Lawn Party (St. Germain Lemonade Cocktails and Victorian Iced Sorbet, with guests in period attire) to a Fall Harvest Chef’s Dinner in the Kitchen, with guests seated cozily around the kitchen island, eating Pork Chops with Stone Ground Grits, the parties are cleverly conceived, flawlessly executed, and fun. Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose plus recipes by esteemed guest chefs, Soirée is an idea-filled resource for those who love to entertain.
As smartphones, supercomputers, supercolliders, and AI propel us into an ever more unfamiliar future, How to Speak Science takes us on a rollicking historical tour of the greatest discoveries and ideas that make todayÕs cuttingÐedge technologies possible. Wanting everyone to be able to ÒspeakÓ science, YouTube science guru Bruce Benamran explainsÐas accessibly and wittily as in his acclaimed videosÐthe fundamental ideas of the physical world: matter, life, the solar system, light, electromagnetism, thermodynamics, special and general relativity, and much more. Along the way, Benamran guides us through the wildest hypotheses and most ingenious ideas of Galileo, Newton, Curie, Einstein, and scienceÕs other greatest minds, reminding us that while they werenÕt always exactly right, they were always curious. How to Speak Science acquaints us not only with what scientists know, but how they think, so that each of us can reason like a physicistÐand appreciate the world in all its beautiful chaos.
We all love good stories, and stories are all around us. Some make us laugh, some make us tremble with fear, others make us sad, but all of them give us memories. These stories we share with someone special, no matter how known or unknown they may be, but we remember incidents differently. That’s what makes life a joyride.
Jewish conductor Hermann Levi strove for excellence and recognition as a composer and conductor of classical music in 19th-century Germany. He unerringly devoted himself to the orchestral performance of works by the two major figures of the time: Johannes Brahms and Richard Wagner. In spite of the anti-Semitic atmosphere, Levi saw the conducting of Wagner's works as a major calling: one that pinnacled in the premier performance of Parsifal in Bayreuth. In this biography, newly translated into English by Cynthia Klohr, opera scholar and conductor Fritjof Haas surveys the life and work of this remarkable individual. Born of a long line of rabbis and raised on the ideals of political emancipation of Europe's Jews, Levi sought to break the social constraints and boundaries imposed upon him because of his religious heritage by the power brokers of the classical music scene. Like so many German Jews of his generation, Levi struggled nearly all his life to dissolve the battle between personal lot and social prejudice. Drawing on the wealth of material from the "Leviana" repository in Munich, Germany, Haas artfully weaves together Levi's personal history with his musical milieu to paint a portrait of this ambitious and ambivalent figure in the world of 19th-century German music. This work will be of special interest to musicologists, musicians, opera fans, classical music listeners, and historians and scholars of Judaic studies.
Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplaces—urban spaces that linked a mobile people with mobile goods in both real and imagined ways. Elizabeth Zanoni provides a cutting-edge comparative look at Italian people and products on the move between 1880 and 1940. Concentrating on foodstuffs—a trade dominated by Italian entrepreneurs in New York and Buenos Aires—Zanoni reveals how consumption of these increasingly global imports affected consumer habits and identities and sparked changing and competing connections between gender, nationality, and ethnicity. Women in particular—by tradition tasked with buying and preparing food—had complex interactions that influenced both global trade and their community economies. Zanoni conveys the complicated and often fraught values and meanings that surrounded food, meals, and shopping. A groundbreaking interdisciplinary study, Migrant Marketplaces offers a new perspective on the linkages between migration and trade that helped define globalization in the late nineteenth and early twentieth centuries.
Music is the nectar of life. Everything we say or think has rhythm and grace, no matter how elated or bleak things may seem. All this often needs a focal point, a muse that sets the wheel of life in motion. Here is a collection of 31 stories exploring life's rhythm and tempo and the catalyst, or poet that set the ball rolling in the first place.
"With unprecedented access to the archives at the Beethoven House in Bonn, ... Beethoven conductor and scholar Jan Caeyers ... weaves together a deeply human and complex image of Beethoven--his troubled youth, his unpredictable mood swings, his desires, relationships, and conflicts with family and friends, the mysteries surrounding his affair with the 'immortal beloved, ' and the dramatic tale of his deafness. Caeyers also offers new insights into Beethoven's music and its gradual transformation from the work of a skilled craftsman into that of a consummate artist"--Publisher marketing.
Time Out's resident team helps you get the best from the fascinating French capital in this annual guide. Along with detailed coverage of the Louvre, the Eiffel Tower and all the major attractions, the Time Out Paris Guide gives you the inside track on local culture, with illuminating features and independent reviews throwing the spotlight on everything from ancient street corner cafes to vital new nightclubs.
A Cambridge obesity researcher upends everything we thought we knew about calories and calorie-counting. Calorie information is ubiquitous. On packaged food, restaurant menus, and online recipes we see authoritative numbers that tell us the calorie count of what we're about to consume. And we treat these numbers as gospel—counting, cutting, intermittently consuming and, if you believe some 'experts' out there, magically making them disappear. We all know, and governments advise, that losing weight is just a matter of burning more calories than we consume. But it's actually all wrong. In Why Calories Don't Count, Dr. Giles Yeo, an obesity researcher at Cambridge University, challenges the conventional model and demonstrates that all calories are not created equal. He addresses why popular diets succeed, at least in the short term, and why they ultimately fail, and what your environment has to do with your bodyweight. Once you understand that calories don't count, you can begin to make different decisions about how you choose to eat, learning what you really need to be counting instead. Practical, science-based and full of illuminating anecdotes, this is the most entertaining dietary advice you'll ever read.