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This book reevaluates the health risks of ionizing radiation in light of data that have become available since the 1980 report on this subject was published. The data include new, much more reliable dose estimates for the A-bomb survivors, the results of an additional 14 years of follow-up of the survivors for cancer mortality, recent results of follow-up studies of persons irradiated for medical purposes, and results of relevant experiments with laboratory animals and cultured cells. It analyzes the data in terms of risk estimates for specific organs in relation to dose and time after exposure, and compares radiation effects between Japanese and Western populations.
This book deals with gamma radiation in many fields, which encompasses diverse factors that affect human and animal life inside an environment. These fields include nuclear and medical physics, industrial processes, environmental sciences, radiation biology, radiation chemistry, radiotherapy, agriculture and forestry, sterilization, the food industry, and so on. The book covers an overview of gamma background radiations and measurements, radioactive decay, radioecological applications in environmental gamma dosimetry, gamma-ray interaction, monocolor gamma, influence of gamma radiation on dynamical mechanical properties, influence of low-dose gamma irradiation treatments on microbial decontamination, gamma-ray ionization enhancement in tissues, gas-filled surge arresters, modeling plastic deformation located in irradiated materials, radiotherapy, application of radiation and genetic engineering techniques, and gamma-ray measurements using unmanned aerial systems. This book is expected to benefit undergraduate and postgraduate students, researchers, teachers, practitioners, policy makers, and every individual who has a concern for a healthy life.
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