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Instructions and step-by-step photos for making a variety of simple snacks and drinks with a dinosaur theme.
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
Got the appetite of a T.rex? Don't let hunger make you extinct. In just a few simple steps, you can make Fossil Tracks, Brachiosaurus Breakfast, and much more. So grab your dinosaur apron, and get in the kitchen! Snack time will never be the same.
Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!
Are you ready for a prehistoric culinary adventure that's perfect for dinosaur enthusiasts of all ages? Introducing "Jurassic Junior Chef: A Dinosaur Cookbook for Dino-Loving Kiddos," a cookbook that combines fascinating dinosaur facts with mouthwatering recipes that will delight children and adults alike! Get ready to embark on a journey through time, as each recipe is inspired by a specific dinosaur and includes an engaging fact about its prehistoric life. Imagine the excitement of sitting down to a meal that's not only delicious but also transports you to the world of these magnificent creatures. With recipes like Ichthyosaurus Ice Pops, Pterodactyl Pretzel Wings, and Diplodocus Dino Dogs, your kitchen will be transformed into a time machine, bringing the flavors and stories of the ancient world to life. Don't miss out on this thrilling gastronomic experience! Grab your copy of "Jurassic Junior Chef: A Dinosaur Cookbook for Dino-Loving Kiddos" today, and let your taste buds embark on a journey that transcends time, satisfying your hunger for both knowledge and scrumptious dishes. Get ready to roar with delight as you discover the fascinating world of dinosaurs through food!
Based on the blockbuster film series, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals inspired by the T. rex, velociraptors, and other unforgettable dinosaurs of the Jurassic World film series. Lunch finds a way with this deluxe cookbook inspired by the epic films of Jurassic Park and Jurassic World. Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes inspired by the different regions of the iconic park--and the miraculous dinosaurs that live there. Cook up some Tricera-tots from the Triceratops Territory. Nosh on some Grilled Shark Skewers inspired by the Mosasaurus Show. And for those whose appetites run to the truly gargantuan, try the T. Rex T-Bone--the king of all steaks! Filled with real-world dinosaur facts and data and bursting with gorgeous photography, Jurassic World: The Official Cookbook is the perfect cookbook for fans of the Jurassic World films and dinosaur lovers everywhere.
A collection of revolting, step-by-step children's recipes, all with a prehistoric flavor A fun, gross cookbook with a dinosaur theme! In no time at all, you'll be serving up Dino Dung with a portion of T. Rex ribs and some Ptesaur Wings using these tried and tested, step-by-step recipes. Watch out for the dino facts along the way, and wow your friends with your dinorific food.
A selection of recipes for party food based on a dinosaur theme, most of which can be made without help from an adult. Suggested level: primary.
This collection of recipes from the authors of Taming the Dinosaur Gene presents 160 dishes designed to combat the ill effects of the genetic disorder the authors believe affects 50 percent of the world’s population. The disorder is caused when the body produces too much insulin, causing weight gain, high triglycerides, high blood pressure, high blood glucose, and low levels of the good cholesterol HDL. These easy-to-follow recipes restore nutritional well being, state of mind, spiritual balance, and overall health and energy levels.
When Steven Spielberg thought of creating the movie, guess he never knew it would gross the amount it did on the box office, but after years and sequels, this is perhaps the best recreation of creatures whose fossil remains have fascinated archeologists throughout the century. We must remember, to give credit to the man, that thought of the idea, and conceived the screenplay, author and fan, Michael Crichton. Whether you love the movie or have never watched it, you can be sure that these meals will tickle your fancy as they are simple, delicious, family dishes that you can cook anywhere with a good heat source.