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The author invites us into her kitchen where she shares 175 of her most inspired recipes, some handed down through generations and some from family and friends. From appetisers to entrees, from savoury to sweet, she covers all four courses and then some, to create sumptuous comfort-food family dinners. Her easy-to-follow recipes include long-time friend Suzanne Somers' Brie-en-Crute, along with classic Jewish dishes like Matzo Ball Soup; cosmopolitan fare like Lamb and Avgolemono Sauce; retro beverages like malted milk shakes; and food with attitude like Pa's Seductive Chilli and Chocolate Cake To Die For.
Reprint of the original, first published in 1878.
Captain James Cook was an outstanding example of navigation and seamanship, and together with the officers and men under his command, circumnavigated the globe three times. One of these became Captain George Dixon. In this unique biography, the author - who hopes the Captain to be an ancestor of her late husband - traces Dixon’s journey to discover the Northwest Passage as he followed Cook, continuing to when he was sent on a trading voyage to deal in furs on the Northwest Coast. Well-researched, the story is told in multiple viewpoints with detailed historical observations woven throughout. Marrying with this is the author’s own experience of visiting the places that James Cook and George Dixon would have seen, as she and her daughter travelled to Canada and by ship to Vancouver Island, the Queen Charlotte Islands and the Northwest Coast and on to Juneaux Alaska. As for George, the author hasn’t proven a link yet, but there’s always tomorrow! The book will be enjoyed by maritime history enthusiasts as well as readers who enjoy sailing adventures.
This book is written both in Turkish and English and includes main famous Turkish dishes/recipes together with some very special recipes which have not reached their high value in societal recognition or have been left as cook's secrets for ages with all cooking details and secrets frankly with the aim of securing and conveying cooking knowledge as a cultural legacy of Turkish cooking treasure.
In this novel filled with friendship, grief, and travel gone awry, three friends take their dream trip to Florence, Italy in memory of a beloved woman who has passed away. As the last will of a close friend is read, three women discover that they have inherited a legacy from her: the funds to take a dream trip to Florence, Italy, in her memory. With plenty of hilarious travel mishaps along the way, this book is a story of deep friendship, of making room in our lives to celebrate and remember, of grief, of the realization that friendship keeps the memory alive, and the sweet discovery of unexpected romance.
Fate and luck play crucially and miraculously in Charus life, who is taken out from her squalid conditions of life and put in a heaven of love and fortune, which make her a doctor. After many twists and turns, she gets legacies from her old landlords, her reformed father, who was a gangster once, and her stepfather, Gerard, and thus fulfills her ambition of building a hospital.