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A trusted textbook for undergraduate students for more than 100 years, which also caters to the basic needs of postgraduate students and practitioners. The book was first published in 1907, and on account of its clear and friendly presentation style as well as its authoritative coverage of ocular disorders, it quickly became a fundamental text for students. Since then the book has maintained its popularity with students through regular revisions and updates. The 19th edition of this book was especially adapted to the context of Indian subcontinent with a special mention about the infections that occur predominantly in this region. The 22nd edition continues this trend by presenting unparalleled guidance on nearly every ophthalmic condition and procedure, including the latest advances in the field, making the book more comprehensive and contemporary.• Inclusion of Important Points to Remember at the end of the book• Addition of new clinical photographs, flowcharts, and tables to facilitate quick learning• Extensively revised and updated edition• Reader-friendly version with information highlighted in points, flow charts and tables• Information provided to help prepare for PG entrance and other competitive examinations
During the past two decades, our understanding of the molecular genetics of inherited eye diseases, their classification, and management has undergone a huge expansion as the field of human genetics has benefited from technological advances and increased interest by physicians and scientists in all fields. As a result, the amount of clinical and basic-science information on inherited systemic and eye diseases has become so large that general ophthalmologists, ophthalmic subspecialists, and physicians in other fields have found it difficult to keep up. This volume will act as a guide because it catalogues all the latest information about genetic diseases that involve the eye and presents it in a practical and accessible format. After an introductory chapter that reviews basic clinical and molecular-genetic principles, individual diseases and groups of diseases are listed alphabetically in order to make it as easy as possible to search for an entry. The material in each entry is a synthesis of numerous articles and reviews on the topic, accompanied by at least one high-quality illustration, at least one webpage of a patient support group or other organization related to the disease, and references that provide the original description of the disease, an excellent review, or useful illustrations. There is also a companion website containing electronic copies of all the illustrations to make it easy to use them in lectures. Health-care professionals who need immediate access to clinical and basic-science information on inherited systemic and eye diseases will find this volume indispensable.
This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.