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Like the spicy sweetness of an ice-cold glass of lemonade, these bright and happy poems promise--and deliver--a shiver of recognition and refreshment. From the classic subjects of "My Lemonade Stand" and "Jacks" to the jazzy rhythms of "Jump Rope Talk" to the lyrical beauty of "Backyard Bubbles," this stunning collection from Rebecca Kai Dotlich is drenched in summer colors and pleasures. Color illustrations by award-winning artist Jan Spivey Gilchrist add an edgy charm.
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Learn to measure heat! Use this book to learn how to measure temperature, conductivity, and solubility of certain objects. Afterwards, draw a conclusion of how these objects can be classified based on these properties. Learning physics is going to include a lot of calculations so make sure you’re ready. Grab a copy today.
Sixteen-year-old Addie Flamma has normal goals for a sixteen-year-old: graduate from high school at the top of her class and attend the perfect college, despite growing up under less than ideal conditions. As a minor living in foster care, however, Addie wants more than that; she wants to find out who her parents are and why she has been cursed with serious health problems. Haunted nightly by the same recurring dream of a magical fire that loves her like a mother, Addie just wants answers. Little does she know that she is about to receive them. During the middle of a presentation in chemistry class, Addie suffers a major seizure. After she lands in the hospital with a concussion, she is given a rare African plant extract in her IV drip known to help adolescents with her type of medical conditions. Miraculously cured by the unique plant only known as ashes of life, Addie returns to school and resumes her job at a shelter for the needy. But when she is drawn to a mysterious boy seeking a hot meal, he changes her future with just four words. In this young adult tale, mysteries and secret destinies lay hidden underneath Addies dream life, leaving her to wonder whether she or fate will have ultimate control over her future.
If she can't believe what she sees, can she believe what she feels? When photojournalist Stephie Stephanova visits Ugly Creek, Tennessee to help her best friend, Madison, she expects a boring visit. Then she snaps a photo of something she shouldn't have seen--and falls for a man she definitely shouldn't have. Jake Blackwood can deal with his scarred face, though not with his scarred past. A savvy antiques store owner with an eye for the finer things, he's never seen anything so fine as Stephie. But his history with Madison hampers his desire to get closer. So does Stephie's relentless curiosity about his oddball town. As Stephie probes Ugly Creek's mysteries, she's torn between loyalty to Madison and her feelings for Jake. But when her snapshot threatens the secret at the heart of Ugly Creek, Stephie realizes she will sacrifice anything to protect Jake and the town he loves.
________________________ She remembers everything. She understands nothing. Only a handful of people in the world have a truly perfect memory. Nicola is one of them. It's more of a curse than a blessing - every moment of sadness, embarrassment and unhappiness is burned into her mind forever - so she plays it down, and tries to live a quiet life. But a body has been found, a discovery that threatens to tear her community apart - and reopen old wounds from decades ago. Nicola was a child, but she remembers the night with perfect clarity. Despite that, she never discovered the truth of what happened. Now she must use her unique memory to solve the murder, or watch the man she loved be wrongly convicted of the crime... ----------------------------------------------------------------------------------------------------------------------- What readers are saying about I Know What I Saw "The story is unlike any other I've read...fast paced, thrilling and full of suspense" - 5* NetGalley reader review "I Know What I Saw is one of the best thrillers I have read in possibly years...I would definitely recommend this novel to anyone who loves thrillers. I felt as though I was right there in this book trying to figure out what was going on with the protagonist." - 5* NetGalley reader review "I was drawn into this book from the very start. The pages turned increasingly quickly as my desperation to find out what really did happen in the past just grew and grew. At one point the pages were turning so quickly that it was almost as if they were turning themselves and the page numbers became a blur!" - 5* NetGalley reader review
He loves me despite my flaws. and encourages my creativity, like a poet or an artist who draws. He loves me; he loves me not. like the perfect rose or holy grail. And thus, I exhale. In a collection of true stories and poems, E. V. Frapiere offers an exhilarating experience that leads others on a thrilling journey of self-discovery. Divided into cheeky yet inspiring sections, her trope of poems and musings serves to uplift, humor, and gratify while touching on diverse topics and experiences, including a passionate kiss that feasts and lingers in memory for days, tortured souls that all have one thing in common, the misplaced love that one finds again, the choices that are like feelings, the inner child within whose tribunal of merit whispers like a warm breeze in the wind, and much more. Impromptu is an inspiring collection of poems and musings that share lyrical perspectives about life, love, and the wonder that surrounds all of us.
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Crisps and drinks go together like Batman and Robin and have been enjoyed throughout the ages. With over 130 crisps and 80 drinks covered, Neil Ridley draws upon his years of expertise to show you how to: - Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic - Create seasonal pairings throughout the year - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings - Take a trip down memory lane to learn what crisp and drink pairings were all the rage in the decade you were born in - Use a flavour wheel, shaped as a Disco crisp no less! Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. From classics such as Roast Beef Crisps and a pint of bitter, Salt & Vinegar Crisps and Sauvignon Blanc, or BBQ Crisps with Argentinian Malbec to the more unlikely sounding pairings of Pickled Onion Monster Munch and a gin-based Gibson cocktail, Scampi Fries and Smoky Scotch Whiskey or Japanese Chilli Rice Crackers and a Shiraz, as well as illustrations throughout, this book is your gateway to sensational snacking.
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest