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In a powerful and rhythmic picture book, a grandmother tells the tale of Gullahs and their beautiful sweetgrass baskets that keep their African heritage alive. Reprint.
Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.
A vibrant, compulsively readable novel about two married couples who pursue a dream to open a bed-and-breakfast in small-town Vermont, from the internationally bestselling author of Perfect Neighbors and The Wife Between Us. In her previous works including The Best of Us, “rising star” (Library Journal) Sarah Pekkanen captivated readers by penning “refreshingly introspective, sharply realistic, and tenderly humorous” novels (Booklist) that had readers “flying through the pages” (Hoda Kotb, Today show). Now, in Catching Air, Pekkanen turns an unflinching eye on the tangled relationships of two pairs of thirty-somethings. A chance to run a B&B in snowy, remote Vermont—it’s an offer Kira Danner can’t resist after six soul-crushing years of working as a lawyer in Florida. As Kira and her husband, Peter, step into a brand new life, she quells her fears about living with the B&B’s co-owners: Peter’s sexy, irresponsible brother Rand, and Rand’s wife, Alyssa…who is essentially a stranger. For her part, Alyssa sees taking over the B&B as the latest in a string of adventures. Plus, a quiet place might help her recover from the news that she can’t bear children. But the idyllic town proves to be anything but serene: Within weeks, the sisters-in-law are scrambling to prepare for their first big booking—a winter wedding—and soon a shy, mysterious woman comes to work for them. Dawn Zukoski is hiding something; that much is clear. But what the sisters-in-law don't realize is that Dawn is also hiding from someone… Relatable and dynamic, Catching Air delves deeply into the vital relationships that give shape to women’s lives.
"With the inborn wisdom that has guided them for so long through so many obstacles, Hopi men and women perpetuate their proven rituals, strongly encouraging those who attempt to neglect or disrespect their obligations to uphold them. One of these obligations is to respect the flora and fauna of our planet. The Hopi closeness to the Earth is represented in all the arts of all three mesas, whether in clay or natural fibers. What clay is to a potter's hands, natural fibers are to a basket weaver."--from the Introduction Rising dramatically from the desert floor, Arizona's windswept mesas have been home to the Hopis for hundreds of years. A people known for protecting their privacy, these Native Americans also have a long and less known tradition of weaving baskets and plaques. Generations of Hopi weavers have passed down knowledge of techniques and materials from the plant world around them, from mother to daughter, granddaughter, or niece. This book is filled with photographs and detailed descriptions of their beautiful baskets--the one art, above all others, that creates the strongest social bonds in Hopi life. In these pages, weavers open their lives to the outside world as a means of sharing an art form especially demanding of time and talent. The reader learns how plant materials are gathered in canyons and creek bottoms, close to home and far away. The long, painstaking process of preparation and dying is followed step by step. Then, using techniques of coiled, plaited, or wicker basketry, the weaving begins. Underlying the stories of baskets and their weavers is a rare glimpse of what is called "the Hopi Way," a life philosophy that has strengthened and sustained the Hopi people through centuries of change. Many other glimpses of the Hopi world are also shared by author and photographer Helga Teiwes, who was warmly invited into the homes of her collaborators. Their permission and the permission of the Cultural Preservation Office of the Hopi Tribe gave her access to people and information seldom available to outsiders. Teiwes was also granted access to some of the ceremonial observances where baskets are preeminent. Woven in brilliant reds, greens, and yellows as well as black and white, Hopi weavings, then, not only are an arresting art form but also are highly symbolic of what is most important in Hopi life. In the women's basket dance, for example, woven plaques commemorate and honor the Earth and the perpetuation of life. Other plaques play a role in the complicated web of Hopi social obligation and reciprocity. Living in a landscape of almost surreal form and color, Hopi weavers are carrying on one of the oldest arts traditions in the world. Their stories in Hopi Basket Weaving will appeal to collectors, artists and craftspeople, and anyone with an interest in Native American studies, especially Native American arts. For the traveler or general reader, the book is an invitation to enter a little-known world and to learn more about an art form steeped in meaning and stunning in its beauty.
The Centurions horse reared wildly, as it panicked at the noise of the busy marketplace. As his front hooves came down, crashing into Maleena's back, he sent her sprawling onto the cobblestone street, her hands stretched out in front of her. There had been no opportunity to protect her four-month pregnant belly, and the thought flashed through her mind, that she had not yet told Phineas the news, that there would soon be another mouth to feed. As she struggled through the intense pain to get up, the bright sunshine faded to blackness, and she slumped to the ground. The "story behind the story" answers some questions, as the Bible is not explicit about why there was not enough wine at the wedding of Caana, or how Doctor Luke came to be a disciple. Was Mary Magdalin "possessed" as a child, and why was Rachel, the woman at the well, married five times? How did Cara, the young woman dragged before Jesus and accused of adultery, ever get herself into such a predicament; and why did her mother, Moirah, think that just touching Jesus clothes, would heal her of a twelve-yearlong problem? How did there happen to be twelve baskets available to gather the leftovers, after Jesus used a little boy's lunch to feed a multitude? The little boy, Jebby, watches in amazement as he sees this miracle unfold before his eyes. The lives of many people, fisherman and farmers; merchants, carpenters and soldiers, are woven together to tell the "story behind the story." Humor and tragedy, adventure, drama, and romance depict the lives of the people that make up the tapestry of the "story behind the story" of the greatest story ever told.
70 DELICIOUS RECIPES TO SIMPLIFY YOUR LIFE. 'One easy shop and a week of speedy suppers.' The Times 'The idea is simple: present a shopping list of goods and you then rustle up meals for the next seven days, saving time, food and money.' Balance Magazine 'The food Ian cooks is always so simple, healthy and tasty.' Joe Wicks 'Realistically achievable, not requiring unfeasible amounts of ingredients, skill or time,' Men's Health Say goodbye to multiple trips to the supermarket and to wasted food at the end of the week. The 7-Day Basket is the cookbook you have always wanted. Each chapter starts with a shopping list for the week ahead, followed by seven varied dinners to see you through the week. No more wandering aimlessly round the supermarket wondering what to cook for dinner, this book plans your week ahead, and will have you doing your food shopping in no time. With 10 chapters in the book, Ian does the hard work for you, so all you need to do is shop, cook and enjoy. The secret is all in the planning and Ian's concept means you end up with very little waste as many of the ingredients in the recipes overlap. 1 shopping basket + 1 week = 7 dinners. Each recipe serves two people but simply halve the ingredients if you're eating on your own, or double them if you are a family of four. This will quickly become your go-to recipe book and with your weekly meal-planning sorted you'll no longer be faced with the dilemma of 'what shall we have for dinner tonight?' Example basket: Monday: Sweet Potato Gnocchi with Popped Tomatoes Tuesday: Middle Eastern Lamb with Toasted Breads & Sage Parmesan Oil Wednesday: Spaghetti Alla Norma Thursday: Tomato Feta Salad with Toasted Pistachio, Apple & Pomegranate Friday: Spicy Sesame Sea Bass Noodles Saturday: Mexican Smoked Chicken Burger, Avocado & Sweet Potato Crisps Sunday: Bombay Chicken & Hasselback Potato Bake
Life’s Pages invites you on a journey back in time and entices you to travel through this true story about a remarkable little girl and the two families that loved and shared her.Against the backdrop of Prohibition and the Great Depression, the characters come to life once more, weaving themselves into your heart as they survive some of life’s most difficult, and unimaginable events. Courage and hope move them forward, as they choose to fully live and enjoy each page of their life’s journey, taking the reader with them as they continue forward–one page at a time.Life’s Pages is a beautiful story, simply written, and generously shared–a slice of Americana everyone can appreciate and enjoy.
Feeling frustrated when his first attempt to weave a basket fails, a Penobscot Indian boy receives help and encouragement from his grandfather.
With more than 400 photographs, a selection of over 60 of the vendors' best recipes, colorful portraits, and anecdotes about the markets' history, the authors bring to life the distinct character of each of the city's 20 arrondissements.