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The half-century since Elizabeth II’s coronation in 1952 has witnessed many changes, some for good and some for ill. Among these, she has been one of the few constants. Fifty Years the Queen recounts her amazing life as Canada and the Commonwealth celebrate the Golden Jubilee of her accession to the throne. Elizabeth II is a figure whose faultless devotion to duty flourishes in an age of individual self-gratification. endowed with high spirits and a great sense of humour, she at the same time carries out her duties with unfailing dignity and decorum. The special Golden Jubilee tribute is filled with many beautiful illustrations, including some rarely seen.
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
This colourful and thoroughly researched history of the Lord Delamere branch of the British aristocracy focuses on the famous Vale Royal Abbey in Cheshire, England. The Cholmondeley family, who owned the Abbey throughout the 18th and 19th centuries, are described in lavish and intimate detail as they maneuvered to maintain, through three generations, their status as a leading family in the United Kingdom. Beginning in the late 17th century, we follow Charles Cholmondeley as he served as a member of the King’s army in Canada in the war against the French. Part I witnesses the ubiquitous Thomas Cholmondeley who purchased the title ‘Lord (Baron) Delamere’ for £5000 from the British crown in 1821. Part II covers the 2nd Lord Delamere, Hugh Cholmondeley, who led a very sad and difficult life, and experienced the deterioration of Vale Royal. Part III reviews the life of Hugh Cholmondeley, Jnr., 3rd Lord Delamere, his abandonment of Vale Royal Abbey and his relocation to East Africa. Narcissistic Hugh was part of the notorious “happy valley crowd” of Kenya and their lives of debauchery, sex and drugs. The Vale Royal Abbey lives on today, a national treasure and testament to the intriguing lives of those who occupied it over the centuries.