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Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites, from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you'll find yourself returning to this collection over and over again. In The Southern Slow Cooker Bible, you’ll find delicious dishes such as: Barbecued Roast Beef Sandwiches Is It Done Yet Peach Cobbler Late Brunch Hash Brown Casserole Chicken and Dumplings Andouille Sausage Gumbo Sorghum Spiced Spoon Cake Learn what every good Southern cook knows, that the proper cooking technique can yield positively succulent results for just about any cut of meat. This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Here it is-the cookbook parents have been waiting for, filled with carefully chosen, great tasting, good-for-you, kitchen-tested recipes that appeal to the whole family, especially the kids! Encourage healthy attitudes towards food and lifelong, wholesome eating habits with 365 Foods Kids Love to Eat! Book jacket.
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
Moon Travel Guides: Your Adventure Starts Here California has 20 million acres of forest, 1,200 miles of coast, and countless wilderness areas, but with Moon California Camping, you'll always find your perfect campsite. What's inside the 20th edition of Moon California Camping: A Campsite for Everyone: A variety of campgrounds, from secluded Sierra hike-ins to convenient roadside stopovers, including dog-friendly, family-friendly, and wheelchair accessible options Ratings and Essentials: All campsites are rated by scenery and marked with amenities like restrooms, trailhead access, picnic areas, laundry, piped water, showers, and playgrounds Recreation Highlights: Discover nearby hiking, swimming, fishing, water-skiing, white water rafting, hot springs, and options for winter sports Maps and Directions: Easy-to-use maps and detailed driving directions for each campground Skip the Crowds: Moon California Camping contains many secluded spots and campgrounds not in the online reservation system Curated Lists of Top RV and Tent Sites: Pick the right campsite for your travel style with lists like "Best for Families," "Scenic Campgrounds," and "Best Island Retreats" Trusted Advice: Expert outdoorsman Tom Stienstra knows his stuff; he's hiked 25,000 miles in and around these campgrounds for over 30 years Essential Information on Hiking the John Muir Trail and the Pacific Crest Trail: includes campgrounds that offer trailhead access Tips and Tools: Information on equipment, food and cooking, first aid, and insect protection, plus background on the climate, landscape, and history of the campsites Whether you're a veteran or a first-time camper, with Moon's comprehensive coverage and trusted advice, you'll be ready to pitch your tent and enjoy the great outdoors. Narrowing your search? Try Moon Northern California Camping. Looking for some focused advice on outdoor recreation? Check out Moon California Hiking or Moon California Fishing. Full coverage of: Redwood Empire, Shasta and Trinity, Lassen and Modoc, Mendocino and Wine Country, Sacramento and Gold Country, Tahoe and the Northern Sierra, the San Francisco Bay Area, Monterey and Big Sur, the San Joaquin Valley, Yosemite and Mammoth Lakes, Sequoia and Kings Canyon, Santa Barbara, Los Angeles and San Diego (and their surrounding areas), and the California deserts, including Death Valley and Palm Desert
A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.