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Picture this: You come home and everyone's asking for dinner. You're tired and it's late-but there's no need to worry because dinner is already ready and waiting in your slow cooker! Now all you have to do is set the table and call in the troops. With 365 irresistible slow-cooked recipes sure to please the whole family, this one-of-a-kind cookbook provides oodles of options for your busy life, including delicious meals like: Cheesy Broccoli Noodle Soup Macaroni and Cheese with Hamburger Cuban Black Bean Stew Beef Bourguignon Chicken Cacciatore Pepperoni Rigatoni Make Dinner a Day: Slow Cooker a staple in your kitchen and you'll be sitting down to a great family dinner sooner than you ever thought possible! Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such as New Woman, BEEF, and Entrepreneur. She is the author of several cookbooks, including The Everything Slow Cooker Cookbook, The Everything Holiday Cookbook, and The Everything(r) Mexican Cookbook. She lives in St. Paul, Minnesota.
Offers information on following the paleo diet along with a collection of recipes, and variations, for sauces and seasonings, proteins, vegetables, salads, and fruits.
"The Weight Watchers Complete Cookbook and Program Basics combines Weight Watchers internationally renowned, easy-to-follow Food Plan with a bountiful collection of 500 healthy, soul-satisfying recipes that are high in complex carbohydrates, low in fat and good for the entire family. Here, too, are the Program basics that have helped teach millions of people around the world to eat well and feel great while still losing weight." "Whether you are looking for a sensible way to learn to lose weight or for healthful meals for the whole family, you'll find recipes that will please everyone in this biggest Weight Watchers cookbook ever."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.
In a hurry to get dinner on the table? Before your kids start raiding the snack cupboard, take a look at this collection of superfast recipes from FamilyFun magazine. Here you'll find dozens of delicious dishes that will appeal to kids-and their parents. The recipes, from Apricot Chicken Drumsticks to Fish Fingers to Baked Ziti, take anywhere from only five minutes to an hour to prepare, so parents can choose just the right meal to fit their busy schedule.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites, from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you'll find yourself returning to this collection over and over again. In The Southern Slow Cooker Bible, you’ll find delicious dishes such as: Barbecued Roast Beef Sandwiches Is It Done Yet Peach Cobbler Late Brunch Hash Brown Casserole Chicken and Dumplings Andouille Sausage Gumbo Sorghum Spiced Spoon Cake Learn what every good Southern cook knows, that the proper cooking technique can yield positively succulent results for just about any cut of meat. This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim 'n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.