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Excerpt from 1895 Retail Seed Catalogue No. 2, - Serve with butter sauce. Made as follows: Quarter pound of butter put in a saucepan, to which add two tablespoons ful of flour, half pint of water. Salt, pep per; stir till it boils, adding the yolk of one egg and a little cream. Stir and re m'ove. Otherwise it will curdle. No. 3. - Cold Artichoke may also be served with French dressing made as fol lows: Half teaspoonful of salt. Small quantity of pepper, one tablespoonful of vinegar. Three tablespoonsful of olive oil, all beaten well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from 1895 Annual Illustrated Catalogue of Seeds Large Amber globe.-one of the best varieties, either for table use or for a field crop for stock. Flesh yellow, fine grained and sweet; color Of skin, yellow with green top. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.