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In 101+ Tips and Tricks Every Prop Maker Should Know, Utah Shakespeare Festival’s Properties Director Ben Hohman explains tricks of the trade generally not taught in schools, but essential for prop makers working on the job. With tips and tricks divided into subject categories like carpentry, prop math, soft goods, upholstery, finishing, crafts and effects, and tools, the book breaks this knowledge down so that makers and prop managers can easily access the information, learn the skills, and be better prepared and more useful to any shop they work in. Each tip or trick is clearly introduced, features a relevant example of how it is useful, and includes step-by-step instructions. The book also features interviews and tips from prop makers across the creative industries, showcasing different techniques and need-to-know skills, and a glossary of prop terms that will help readers navigate the day-to-day of the prop shop. This book is written for theatrical prop artisans, prop managers, technical theatre students, and anyone who has an interest in prop building or backstage theatrical knowledge. Whether they are novice prop builders or seasoned professionals with decades of experience, this book will provide readers with a wealth of practical information that will serve them in their craft for many years to come.
Perhaps most important, we learn that law is voluminous and complex, but accessible to everyone."--BOOK JACKET.
With some corn syrup, drink mix powder and water, you can make a splendid concoction of stage blood--without spending an arm and a leg. From budget-friendly frights to sophisticated props, this book offers dozens of imaginative ways to haunt a house for Halloween. Readers will find generously illustrated step-by-step instructions for creating a barbecued skull, devil eyes, bonehead tableware, a magic bottle, a glowing brain and other projects. The book details ways to enhance an eerie ambiance with effects like blacklights and music. Props use many common household items and tools. Where specialty items are required, the author tells where they can be found at a reasonable cost. Projects take anywhere from a few hours to several days to complete. The chapters ooze with tips on topics like creating apprehension and surprise, using design to guide guests, creatively using plastic skulls, and making papier-mache masks and molded hands. There are recipes for fake blood and vomit and ideas for using them, and other creative and adaptable ideas. Appendices include "Merry Halloween," which advises, "One of the best times to look for bargains on Halloween prop-building materials is right after Christmas"; an alphabetical listing of props and supplies and where they can be found; a list of specialty suppliers; and an "epitaph" inviting comments.
Foamsmith 2 empowers you to create impressive, light-weight, durable foam weapon props.--back cover.
Award-winning comedian Leigh Anne Jasheway has written 101 Comedy Games for Children and Grown-Ups specifically to make readers laugh. Laughter provides great health benefits, reducing tension and improving overall mood. Jasheway’s book connects readers of all ages with their inner five-year-old, providing 101 games and activities to increase their laugh quota and decrease the pressure in their stress-o-meters. With Jasheway’s help, readers can improve their emotional health and have a great time doing it. 101 Comedy Games for Children and Grown-Ups includes eight different sections, each geared toward a different genre of comedy. The first section concentrates on introductory games for getting to know fellow participants and familiarizing oneself with the basic rules of comedy. Later chapters introduce games geared toward a specific type of comedy. Each section includes numerous games, which are presented with a general description of the activity, the purpose behind it, a list of supplies (if necessary), helpful hints, and rule variations. Jasheway also provides a key to indicate the target ages for each activity, making it easier to pick the best games for the participating group. Jasheway’s book promises to provide fun times and lots of laughs for anyone that picks it up!
The purpose of They Who Give from Evil is to consider the financial and salvific implications of usury on the community and the individual soul as it is addressed within the sermons of a selection of early Christian Greek authors, in the historical context of the fourth century Roman Empire. Although focusing on two Greek texts, St. Basil's Homily on Psalm Fourteen and Against Those Who Practice Usury by St. Gregory of Nyssa, Ihssen is able to shed fascinating insight on Roman life and illustrate the rich social justice theologies of the patristic world.
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Mouldmaking and Casting is a technical manual of the many techniques of this ancient craft and art form. With step-by-step illustrations, it explains the materials required and the processes involved to create reproductions of a range of pieces. The book covers traditional techniques as well as today's more advanced technical methods.
An illustrated, accessible introduction to filmmaking from an award-winning Hollywood producer, screenwriter, film school professor, and script consultant to major movie studios Anyone with a cellphone can shoot video, but creating a memorable feature-length film requires knowledge and mastery of a wide range of skills, including screenwriting, storytelling, directing, visual composition, and production logistics. This book points the aspiring filmmaker down this complex learning path with such critical lessons as: • how to structure a story and pitch it to a studio • ways to reveal a story’s unseen aspects, such as backstory and character psychology • the difference between plot, story, and theme • why some films drag in Act 2, and what to do about it • how to visually compose a frame to best tell a story • how to manage finances, schedules, and the practical demands of production Written by an award-winning producer, screenwriter, film school professor, and script consultant to major movie studios, 101 Things I Learned® in Film School is an indispensable resource for students, screenwriters, filmmakers, animators, and anyone else interested in the moviemaking profession.